Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is a fiery hot red meat curry, that not only is spicy  but also finger-licking good.  When I say finger-licking good, what I mean is, you put down your spoon and fork and get going with the fingers.  The lamb (I have … More Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

Cardamom Cream Cake

  While my blogger friends are all over displaying these fabulous desserts for Valentine’s day, I was indecisive about what/how to bake. Oh! The pressure. I almost zeroed down on baking a Red Velvet Cake and nothing says Valentine’s day like Red Velvet Desserts. Right? But then I decided against it. I am going to reserve baking a decadent red velvet … More Cardamom Cream Cake

My Chicken Biryani

Chicken Biryani  an elaborate, authentic Indian entrée.  There are many more regional variations of this dish but the basics always remain the same which is, by cooking Basmati Rice with succulent chunks of meat marinated with an array of spices.  The list of spices may look daunting, but there is nothing to be scared about. It’s … More My Chicken Biryani