Easy Mascarpone Cream Cheese Frosting


  • 1 8 oz block of cream cheese
  • 1 8 oz container Mascarpone cheese
  • 1 cup sifted powdered sugar
  • 1 teaspoon vanilla
  • 1-1/2 cups COLD whipping cream


  • Combine the cream cheese and mascarpone cheese in the bowl. Beat them up until it’s creamy and smooth.
  • Add the sifted sugar and blend into the cheeses
  • Gradually add the COLD heavy whipping cream.  Turn the speed up to medium and whisk just until the frosting comes together and is spreadable. Do not over-whip!
  • Put the whole bowl of frosting in the fridge or freezer for about 30 minutes to firm up a bit before frosting the cake.

2 thoughts on “Easy Mascarpone Cream Cheese Frosting

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