Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp

Coconut Shrimp, Sides, Appetizer, Finger Food, Copy Cat Recipes, Crispy Coconut Shrimp, Sea Food

This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy and sweet. You get it all in just one bite.

It’s been raining here in Northern California for two long weeks now. Love love rain.. and I’m so hoping that it does not stop. More rain means, enough snow on the Sierras at least until April, to help us deal with the California drought situation.

Even though my friends have been complaining about the continuous rain and me, agree with them that, the rain kind of dampens the energy a bit and limits you from doing outdoor activities.., but deep down, I’m so very happy that it’s raining and its windy. I find rain extremely beautiful. It just makes me happy from within.  And when it rains, all you want to do is curl up in your PJs with some hot beverage and get lost in your dreams – I have been doing that a lot these days.

Rain also wants you to crave for hot and fried food. I thought of making these Crispy Coconut Shrimp with Sriracha Dipping Sauce because of the weather called for that. if you are also craving for something fried yet, doesn’t harm your fitness goals, try  Spicy Lentil and Potato CroquettesFish CutletsCurry Spiced Baby Potatoes.

These Crispy Coconut Shrimp pair really well with Sriracha Yogurt Dipping Sauce. Either you can make the Sriracha Dipping Sauce with it or any other spicy chutney or relish will also go well. Like, Sweet and Spicy Plum Chutney.

My older son loves shrimp. He is like me when it comes to food. Either he likes something or he just doesn’t like it. And when he likes something – he likes it a lot and usually sticks to his favorites. He loved these Crispy Coconut Shrimps.

I don’t eat out much but when I do, I insist on fine dining (kind of).., Or, I like going for dinner to a restaurant where I can enjoy the service, ambiance and of course the good food. But here is the thing – the finer the restaurants, smaller are their plates and servings of food. And, it can be a pain for people like me whose taste is pretty much limited to few things and don’t like variation. Why I’m telling you this is that every time I eat out in a nice restaurant,  I scan the menu for coconut shrimp or crab cakes in the Appetizer section.  Eight out of 10 times, they have them but the problem is that you only get a few in each serving. The serving size doesn’t really satisfy my craving.

I have also been disappointed with the texture and taste of Coconut Shrimp many times. The breading could be too gummy and chewy.  You want your coconut shrimps to taste amazing with the right amount of tenderness and crispiness to them.  They should crisp on the outside and soft on the inside and when you coat them with coconut, they give you that extra crunch as well as reminds you of your trip to Hawaii.

Crispy_Coconut_Shrimp_How_to_Make_Crispy_Coconut_Shrimp

INGREDIENTS:

For Coconut Shrimp

  • 1 Cup Coconut Flour (use regular flour if you don’t have coconut flour handy)
  • 1 TBSP Rice Powder
  • 1 Egg
  • 1/2 Cup Coconut Milk (You can use regular milk too)
  • 16/20 Large Shrimps
  • 1 Cup Dried Unsweetened Coconut
  • Salt and black Pepper per your taste
  • 1 TSP Red Chili Powder (since we like it spicy, I added 2 TSP very hot chili powder)
  • 1 TSP Curry powder (optional)
  • Oil for frying

Sriracha  Yogurt Dipping Sauce

  • ½ CUP Greek Yogurt or, any thick unflavored yogurt.  You can also use mayonnaise
  • 1 TSP Lemon Juice
  • 1 TSP Cumin Powder
  • 2 TBSP Sriracha

METHOD:

  • Prepare the dipping sauce by mixing all the dipping sauce ingredients.
  • Heat oil in a non-stick pan
  • Peel and devein the shrimps. Keep the tails on.
  • Make a small slit between the shrimps, stopping at the tail
  • Mix the egg, coconut milk, and flour, curry powder, chili powder, salt and pepper into a smooth batter. The batter shouldn’t be too runny nor too thick.
  • In another bowl, mix together dry coconut, breadcrumbs
  • Holding the shrimp by its tail, dip it into the batter and then roll into the dry coconut mixture
  • Shallow fry the shrimps on each side for 2-3 minutes

NOTE: you can air fry the shrimps for a healthier alternative or you can also bake the shrimps in the oven at 450-degrees F for 10/15 minutes.

PIN for Later: Crispy_Coconut_Shrimp


94 thoughts on “Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp

  1. Are you for hire? Like seriously, I follow a ton of food bloggers and you are one of the more creative. All your recipes are from scratch, kudos to you Mr. Yellow Aprong :).

    Liked by 2 people

  2. Lovely post and I like how you have included your personal thoughts about rain into it. Funny thing is that we associate fried food with rain here in India and tea and pakodoas (friend veggies) are a favourite during monsoon season here.

    We are a vegetarian household, although I enjoy non-vegetarian food, I don’t think i’ll get an opportunity to make the shrimp, but it looks yummy enough to try it whenever I do get a chance or maybe ask one of my friends to try it.

    Liked by 2 people

  3. This looks delightful! I’m sure it tastes awesome as well. I love that you can choose to air fry or bake it, I am trying to stay away from too much oil. Thanks for the recipe!

    Liked by 2 people

  4. I know what I’m making for my cheat meal this Saturday! This looks absolutely delicious. Coconut shrimp is normally what I order when I go out, but this is so easy I might as well make it at home!

    Liked by 2 people

  5. I know what I’m making for my cheat meal this Saturday! This looks absolutely delicious. Coconut shrimp is normally what I order when I go out, but this is so easy I might as well make it at home!

    Liked by 1 person

  6. This looks good, and I don’t even like shrimp. The rest of my family does though and they’d gobble this right up.

    Like

  7. Being here in Canada….it is not the rain but the snow that gets us. Luckily this year it has been mild. We love shrimp…and I sure wish I lived by the ocean so that I could get it fresh. We have to rely on frozen…and it is not the same. Your recipe sounds delicious.

    Liked by 1 person

  8. I usually don’t like coconut unless it’s on coconut shrimp. I’m going to have to make these now since these pictures have me craving it! haha 🙂

    Liked by 1 person

  9. Shocks! Its so delicious and yummy! I’m so craving. For those of you who have never had it before, coconut shrimp is basically shrimp rolled in coconut and fried to a delicious crisp.

    Liked by 1 person

  10. How delectable! I love seafood and I sure would love to give this one a try! Coconut will definitely add a lovely texture and flavor.

    Liked by 1 person

  11. Oh my goodness I am addicted to coconut shrimp! This looks so delicious now I want some LOL thank you for sharing this recipe

    Liked by 1 person

  12. Wow looks so good! I dont eat much out either. We live in Switzerland and its very expensiv for what you get. As you wrote, the portion is not big enought to satisfate my cravings!😂 I would love to try this recipe but I just hate the smell of the deep frying afterwards but sometimes I borrow a machine from someone so I will try it! Thanks
    http://www.familyearthtrek.com

    Liked by 1 person

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