Egg-Free Butter-Free Dark Chocolate Bundt Cake

Posted on by MyYellowApron
Eggless Cakes, Butterless cakes, Healthy cakes, chocolate cakes, dark chocolate cakes
Egg-Free Butter-Free Dark Chocolate Bundt Cake

 

 

 

 

Egg less cakes, Butter less cakes, dark chocolate cakes, Bundt Cakes, Mini Bundt Cakes, Ghirardelli chocolate cakes, cakes, chocolate cake

These EGG-FREE, BUTTER-FREE Dark Chocolate Bundt Cakes are not only pretty to look at but also, they are sinfully delicious. And that chocolate ganache on top dripping down from the sides…heaven! They are easy to make and the portion size is perfect. I served these egg free, butter free dark chocolate mini Bundt cakes with sugared frozen berries, but you can always serve them with seasonal fruits and berries.

The possibilities are endless!

These Egg-Free Butter-Free Dark Chocolate Bundt Cake is a moist and flavorful cake, which is a breeze to make. This is not the first time I have made it, and I am sure it will not be the last. This is my go-to cake when I need my chocolate fix and trust me, this Egg-Free Butter-Free Dark Chocolate Bundt Cake should be your go-to cake as well.

I made everyone labor so hard over the Ras Malai Cream Cake , right? Now, that cake needed deliberate steps and patience and some exotic flavors. That’s a cake, you plan to make. But this Egg-Free Butter-Free Dark Chocolate Bundt Cake is a cake, you need no plans for and its prepped and baked in less than an hour actually. Here is another easy cake that’s been baked over 20 times already at my place and fed to so many people. Masala Chai Breakfast Cake

All you need is a bowl and a spatula and all you do is, combine the wet and dry ingredients into a smooth batter, pour it into the tin and bake.Egg less cakes, Butter less cakes, dark chocolate cakes, Bundt Cakes, Mini Bundt Cakes, Ghirardelli chocolate cakes, cakes, chocolate cake

Egg less cakes, Butter less cakes, dark chocolate cakes, Bundt Cakes, Mini Bundt Cakes, Ghirardelli chocolate cakes, cakes, chocolate cakeWhen I’m bored, I bake a cake. When I’m happy, I bake a cake. And, there is nothing like, a freshly baked cake to go with your coffee or tea.

I used my brand new KitchenAid mini bundt pans to make these beauties. I made one regular sized bundt cake and 4 mini bundt cakes. My friends were over yesterday for brunch and they took the cakes with them. Every time, I see my friends enjoying what I cook or bake, it fills my heart with immense pleasure.

I didn’t use any egg or butter in this recipe. I love cakes baked with olive oil or vegetable oil in them. Like those Orange Olive Oil Cake or Olive Oil Date Loaf Cake (Eggless).

I used good quality dark chocolate chips to make chocolate ganache. You can see a difference in taste when you use high quality chocolate. It gives the cakes a very luscious texture.Egg less cakes, Butter less cakes, dark chocolate cakes, Bundt Cakes, Mini Bundt Cakes, Ghirardelli chocolate cakes, cakes, chocolate cake

Egg less cakes, Butter less cakes, dark chocolate cakes, Bundt Cakes, Mini Bundt Cakes, Ghirardelli chocolate cakes, cakes, chocolate cakeINGREDIENTS

For Cake

  • 3 cups all-purpose flour
  • 2 cups sugar
  • ½ cup unsweetened cocoa powder
  • 1  TSP baking soda
  • 1 TSP baking Powder
  • 1 teaspoon salt
  • 2 1/2  cups hot water
  • 1 cup vegetable oil
  • 2 tablespoons  white vinegar
  • 1 tablespoon instant coffee granules
  • 2 tablespoon vanilla extract
  • Frozen berries (optional)

For Chocolate Ganache

  • 2 cups heavy cream
  • 1 and 1/2 cups of dark chocolate morsels – I used ghirardelli

 METHOD

  • Preheat oven to 350º
  • Prepare your pans with oil spray and then followed by dusting with flour
  • Whisk the dry ingredients in a large mixing bowl.
  • Combine the wet ingredients with the dry ingredients with a spatula until combined
  • Don’t over mix.
  • Pour batter into your pan or bundt pan
  • Bake until a tester comes out clean, 35-40 minutes.
  • Let the cake cool in pan for 10 minutes.

Chocolate Ganache

  • Heat cream in 2-cup microwave-safe glass measure or small bowl on HIGH (100%) power for 30 to 40 seconds.
  • Slowly add morsels and let it stand for 5 minutes.
  • Stir well.
  • Spoon or pour the cooled down ganache on the cake
  • Decorate with frozen berries (optional)

PIN for Later: Egg less cakes, Butter less cakes, dark chocolate cakes, Bundt Cakes, Mini Bundt Cakes, Ghirardelli chocolate cakes, cakes, chocolate cake

 

 

127 thoughts on “Egg-Free Butter-Free Dark Chocolate Bundt Cake”

  9. My mom used to make a fudge cake that was eggless. She called it “1, 2, 3 Cake” because you mixed your dry ingredients together, made three wells, and added in your water, oil and vinegar into the wells. She topped it with a boiled chocolate frosting. I’m pretty sure that was my birthday cake about every year growing up. If yours is anything like hers it is rich and decadent. Yum! Thanks for the memory, and the idea to bake it in a bundt pan. 🙂

    Liked by 1 person

  13. Thats exactly how I prepped these little beauties too. I just didn’t make the holes but I mixed all the dry ingredients with the wet ones and baked. May be I should cal it my 1, 2 recipe, eh!!

    Like

  18. There’s coffee in there too? Geez, woman, I gained weight just looking at the deliciousness. If I ever do visit I have a list of things I want you to make me. On a side note I showed this to my husband last night and he is now in love with you

    Liked by 1 person

  37. We have an extended family member that is allergic to eggs so trying to find things to make is a crazy task. Will be saving this for Easter when we all get together.

    Like

  39. These cakes look delicious! I haven’t ever baked without eggs, so this seems like a strange concept to me. But if that tastes as good as it looks, I might never bake with eggs or butter again!

    Liked by 1 person

  40. This is awesome! I love that you didn’t use any butter in the recipe and it looks even better than most bundt cakes that I’ve tried.

    Liked by 1 person

  41. I guess every single bite of this delight taste like heaven. I love dark chocolates. I would love to paired this with brewed coffee..

    -blairvillanueva

    Like

  44. These look so delicious!! I love making mini bundt cakes, so you can eat a WHOLE cake and not feel guilty 🙂

    Like

  45. Ha! I’m totally a “i need chocolate cake and i need it now” kind of girl so I’m glad you don’t have to plan ahead on this one! 🙂 Sounds delicious!

    Liked by 1 person

  83. Pingback: Tandoori Fish Tikka – MyYellowApron

  98. This looks quite yummy and you make it sound easy to make. I’m having a dinner party in Monday and I love the idea of sending home dessert.

    Liked by 1 person

  100. I love anything with chocolate! Thanks for sharing this super yummy recipe! I’ll keep it and I’ll surely make this bundt cake. Can’t wait!

    Liked by 1 person

  127. Pingback: Egg less Double Chocolate Bundt Cake with Nutella Frosting – MyYellowApron

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