I consider myself very lucky when it comes to being surrounded by people I deeply care for. Friends who I love and family that I can’t do without. I always think about ways to make them feel special…., without expecting anything in return (yes yes, it sounds noble and all that…., but noble isn’t what I’m going for.., so, stop the eye rolling!! :). In fact, it embarrasses me when I receive something in return – either in kind or in gesture. It’s just me or may be it’s just the Taurus in me. I go deep.
This Affogato is for a friend who loves two things as far as I know – espresso and gelato. So, what else could be better than to wish him Happy Birthday with this easy, two-ingredient adult dessert that is so utterly satisfying? A confession to be made here though: I have not had an affogato up until now. And yes, I have been to Italy twice.
Had it not been for his birthday treat, I wouldn’t have thought about making it. I wanted to make two things – an easy chocolate cake (ooo.., after last year’s Red Velvet Cake, I definitely wanted a yummy and easy Birthday Cake. Easy would be an understatement. This Birthday Chocolate Cake for Two was beyond easy and a little selfish 😀 And then…, the Affogato.
So, what’s an affogato?
Affogato means “drowned” in Italian. There is an article on Boston Globe explaining exactly what affogato stands for. Italians use the term affogato “when you’re talking about something so incredibly tasty that it takes your breath away.”
So all you have to do is, make a shot of espresso (I used my built in Bosch to make the espresso and if you don’t have an espresso machine, make some super strong black coffee instead) and pour it over a scoop of vanilla gelato. You’re done! Raise the spoon and make a wish.
You can spike the espresso with a little bit of bourbon as well. After all, this is an adult treat. I will try that next time.
I got a few tips from here: https://www.tastingtable.com/drinks/national/How-to-Make-a-Perfect-Affogato
- 2 scoops of gelato (I used vanilla gelato from Whole Foods. You can always use Ice Cream)
- 2 ounce of steaming hot espresso (I made the Espresso from the Blue Bottle Coffee beans at home). If you don’t have an espresso machine, use plain hot coffee.
- Chocolate cookies for topping (I used bourbon biscuits)
- Chill your glass/bowl/mug
- Put one scoop of gelato or ice cream in each mug or bowl
- Pour very very hot espresso on the ice cream and see the hot, bitter espresso melts the gelato and creates a pool of deliciousness.
- Top with some crushed cookies or any other toppings you favor.
PIN for Later: