Eggless, Butterless, Cholesterolfree, Double chocolate, Nutella frosting

Egg less Double Chocolate Bundt Cake with Nutella Frosting

Written by on in Dessert, Vegetarian
0
(0)

Eggless, Butterless, Cholesterolfree, Double chocolate, Nutella frosting

Eggless, Butterless, Cholesterolfree, Double chocolate, Nutella frostingChocolate and Wine can solve everything, I tell you. I have been wanting to eat a chocolate cake for long. I got one from Whole Foods and it wasn’t enough. So, I made another one.

I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I replaced the eggs and butter by oil and water, resulting in a cholesterol-free cake that tastes just like any decadent cake from a bakery.  Talk about love at first bite!

For the frosting, I used powdered sugar, Nutella and some more chocolate. Heaven.

Its not that, I experimented with eggfree desserts the first time. I have been making my cakes egg free for a long time now like these Chocolate-Banana Muffins, How to make Gluten-Free Chocolate Banana Muffins  or, Egg-Free Butter-Free Dark Chocolate Bundt Cake

This ultra-rich double chocolate cake gets an extra dose of deliciousness from the addition of coffee. The best part is you don’t need any fancy equipment to make this cake. You can mix them all, pour and bake.

So, coming back to the latest in my life, these last couple of weeks have been very interesting.  Things happened – some good, some bad, some unforgettable stuff. As I grow older, I develop a certain perspective towards things. I have learnt to discard the bad memories as lesson learned and good memories as memories to be cherished forever.

I have also been binge watching Grey’s Anatomy. Cant believe, how come I stayed away from this sitcom for such a long long time. There are some new developments on the work front as well. I will keep you all updated as things to take shape.

But above all, I have not let my faith to sink. Yes, there have been moments of despair but those don’t last long. As long as I make sure that, I keep the faith, hope and trust up.., rest will automatically fall into shape.

And if they don’t.., there is always wine and chocolate.

Eggless, Butterless, Cholesterolfree, Double chocolate, Nutella frosting, cake

Eggless, Butterless, Cholesterolfree, Double chocolate, Nutella frosting

INGREDIENTS:

  • 1 cup warm water
  • 1/2 cup unsweetened cocoa (I used the Ghirardelli brand)/ 64 grams
  • 1 and 1/2 cup flour shifted / 190 grams flour
  • 1 cup sugar
  • 3/4 TSP baking soda
  • 1/2 TSP salt
  • 1 TBSP coffee powder
  • 1/2 cup vegetable oil
  • 1 TBSP vanilla extract
  • 2 TSP vinegar

For Nutella Frosting:

  • 3/4 cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp milk
  • 3 tbsp Nutella

METHOD:

  • Preheat oven to 375 degrees F or 190 degree C.
  • Coat your bundt pan with oil  an 8-inch round cake pan with spray.
  • Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center.
  • Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
  • Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes.
  • Let cool on a wire rack for 20 minutes.
  • Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.

For the Frosting:

  • In a small bowl, whisk together powdered sugar, cocoa powder, nutella, and milk until smooth. You can add more milk if you want a runny consistency.
  • Pour the frosting on the bundt cake all over on the top

PIN for Later:Eggless, Butterless, Cholesterolfree, Double chocolate, Nutella frosting

 

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Tags

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

25 Comments

  2. You say that you replace the eggs and butter in the recipe with oil and water. Actually, this chocolate cake recipe is an old classic. The vinegar and baking soda help the cake rise, in place of eggs.

  9. Such a great cake! Love that is made with oil and water. It looks moist and decadent and I’d so like a slice right now. P.s. I’ve been a fan of Grey’s Anatomy since the first episode back then 😉 .

  11. Yummy! That looks both moist and delicious! I love chocolate so much that my mom thought I was made out of it! 😉 I love that this cake is both eggless and butterless!

  12. mhmmm… double chocolate bundt cake. :))
    I just had to repeat that twice in my mind, it sounds so wonderful. Sweet dishes have never been my thing but I love the looks of your cake. Interesting that your bundt is eggless, that would please some people here.

  13. I have never seen nutella used as icing, this is brilliant! Love the pics too, seriously!

  17. This looks and sound delish! I love chocolate, especially dark chocolate! And I love making bundt cakes because I have 2 beautiful molds to make them look amazing! Definitely trying this one out!! Love that it doesn’t contain eggs!!

  21. I don’t have quite 3 Tablespoons of Nutella for the frosting. Can I melt some chocolate chips to make a full 3 T?

Leave a Reply