Double Chocolate Loaf Cake (Eggless)

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Chocolatecake, ChocolateBundtcake, Cake, Everydaycake, Teacake, Coffecake, Doublechocolate, Bundtcake, loafcake, Onebowlcake, Potluckcake, Chocolatebread, Egglesscake, Lowfatcake

Chocolatecake, ChocolateBundtcake, Cake, Everydaycake, Teacake, Coffecake, Doublechocolate, Bundtcake, loafcake, Onebowlcake, Potluckcake, Chocolatebread, Egglesscake, Lowfatcake

Chocolatecake, ChocolateBundtcake, Cake, Everydaycake, Teacake, Coffecake, Doublechocolate, Bundtcake, loafcake, Onebowlcake, Potluckcake, Chocolatebread, Egglesscake, Lowfatcake

You don’t need a lot of preparation time to bake this wonderful, delicious Double Chocolate Loaf Cake (Eggless). Just mix up the batter in one bowl, bake and get ready for people to love this cake. This makes an excellent cake to make for guests or take it along to a potluck or family event.

I always have some cake around the house for snacking. I call my cakes no fuss, low-fat and no guilt cakes. Why? Because they are almost always baked with olive oil and no eggs. Not that eggs are bad for you or I have anything against them…, but for some reason, I don’t prefer eggs in my cakes. I also realized that, eggs are an overkill in cakes.

So, coming back to cakes…here are some more that you can enjoy daily with your tea and coffee

Lemon Yogurt Loaf Cake Recipe, 

Chocolate Marble Cake Recipe  , 

Pistachio  Rosewater Bundt Cake,  

Egg less Double Chocolate Bundt Cake with Nutella Frosting

Double-chocolate-loaf-cake-eggless5

Chocolatecake, ChocolateBundtcake, Cake, Everydaycake, Teacake, Coffecake, Doublechocolate, Bundtcake, loafcake, Onebowlcake, Potluckcake, Chocolatebread, Egglesscake, Lowfatcake

INGREDIENTS:

  • 2 cups/250 gram all purpose flour
  • 1 and 1/2 TSP baking powder
  • 1 TSP baking soda
  • 3/4 cup unsweetened cocoa powder
  • 1 and ½ cup Sugar
  • 1 cup vegetable oil or olive oil
  • 1 cup water
  • 2 cups yogurt
  • 1 TSP vanilla extract
  • 2 TBSP distilled vinegar
  • 1 TBSP Instant coffee

IMG_1886

METHOD:

  • Preheat the oven to 180C or 350-degree F.
  • Lightly grease a loaf pan. You can use any other pan that you have.
  • In a large bowl sift together the all-purpose flour, baking soda, baking powder, cocoa powder and sugar. Add all the wet ingredients one by one.
  • Use a wooden spatula to mix all the ingredients (you can also use an electric mixer, beat on low speed for 2-3 minutes until all ingredients are combined).
  • Pour the batter in the prepared pan. Spread the batter evenly.
  • Bake for about 30 min. Insert toothpick in the middle of the cake. Cake is ready if the toothpick comes out clean.

PIN for Later:Chocolatecake, ChocolateBundtcake, Cake, Everydaycake, Teacake, Coffecake, Doublechocolate, Bundtcake, loafcake, Onebowlcake, Potluckcake, Chocolatebread, Egglesscake, Lowfatcake

 

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45 Comments

  1. If i take all the ingredients in half quantity ( to make less cake) ,
    Will the cake be same as urs?
    Thanks in advance.
    Dr Renu.

  2. What type/flavor yogurt do you use in the Double Chocolate Loaf Cake (Eggless)?

  3. Superb recipe can I use wheat flour instead of all purpose flour

  4. You have taken cake-making to the level of a science with those carefully plotted sequence of steps and directions. The outcome seems so mouthwateringly delicious.

  5. Looks so good! I’ve never tried eggless cakes before, but I’m curious…

  6. This looks like a fantastic cake — and my favorite flavor! Love baking without eggs and still come out with a moist and tasty treat!

  7. What a delicious-looking chocolate cake! I’m drooling just looking at the yummy images of it on my screen!

  8. Hi
    What is the replacement for egg?? I mean what should b added in place of egg??? I am very new to baking that’s why am asking

  9. Hi can you use self raising flour for the orange cake and lemon cake.
    Also do you still need to use baking soda if you use self raising flour

  10. Looks delicious 😋 definitely going to try it today. I just have a quick question, why whenever i bake a cake in microwave on convection mode, it’s top layer gets so hard?

  11. Hey dear,I tried your recipe…it came out so soft….m happy with the results…but it’s too soft that it breaks itself ,otherwise the taste is also gud….is there any reason for this or it meant to be soft with this recipe….

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