Whether you crave sweet, decadent, fusion, gluten-free, vegan, or healthy, these easy-to-make dessert recipes will satisfy your taste buds.
This uniquely Odia sweet dish called Rasabali is a dish of soft cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. In this recipe, I teach you how to make Rasabali recipes in easy and simple steps.
This EGG FREE Banana Bread with Nutella Swirl is topped with chocolate chips and swirled with a rich chocolate hazelnut spread making it the most delicious and moist banana bread recipe ever!
No Bake, No Cook Oats, and Nut Butter Energy Bites are loaded with the goodness of oats, almond butter, chia seeds, sesame seeds, and flax seeds and then dipped in creamy white chocolate. A healthy protein-packed pre or post workout snack.
Creamy Firni made with simmered milk thickened with ground basmati rice and flavored with a hint of rose water and topped with some pistachio toffee!
An eggless Indian fusion cake soaked with creamy and saffron-cardamom flavored milk and topped with rose-whipped cream. The taste of the ras malai milk is the essence of this tres leches cake recipe and makes it a great dessert for special occasions.
An alcohol-free, egg-free, butter-free pound cake loaded with dried fruits for a yummy level of texture.
The nuts and Ghee Atta Ladoo recipe is a traditional Punjabi sweet made with whole wheat flour, besan, ghee, and dry nuts. Aate ki pinni.
Perfectly soft and chewy these oatmeal flax cookies are made with oats, almond flour, and, flaxseed. These Chewy and Gluten-Free Oatmeal Flax cookies are so delicious that no one will know they are better for you!
This eggless date and persimmon coffee cake is an one-bowl, rich and dense cake filled with sweet persimmon bites, chopped dates topped, and topped with walnuts.
This melt-in-mouth Khejur Gur Panna Cotta is made without gelatin. I use agar instead to set this Italian dessert. Make a big batch with only 10 minutes of your active time. This fruit-filled dessert is suitable for vegetarians.
