Whether you crave sweet, decadent, fusion, gluten-free, vegan, or healthy, these easy-to-make dessert recipes will satisfy your taste buds.
This Eggless Chocolate Zucchini Banana Cake with Nutella Frosting will change your views on adding fruits and veggies to your cake. Even if you aren’t a fan, you will be one! I give my word. Made with shredded zucchini and mashed banana, this eggless chocolate zucchini cake is magical – dense, moist, chocolaty and so…
This Indian Fusion dessert made with gulab jamun and mishti doi has no eggs, no cream, and no gelatin. Perfect for any celebrations – be it a festival or a special birthday!! This creamy and dreamy Indian Fusion dessert will have your guests craving more!
Creamy and luxurious Bengali mishti doi made with reduced milk, jaggery, and Greek yogurt!
This Vegan Coconut Cake screams spring! Topped with toasted coconut, this cake is nothing but utterly delicious!!
This beautiful Lavender Lemon Cake with Blackberry Cream Cheese Frosting is moist and tender, bursting with floral lavender and tart lemon flavors. The blackberry cream cheese frosting makes the cake even more delectable. The PERFECT spring cake to celebrate all the spring get-togethers or to end the Mother’s Day brunch with a sweet floral note!!
These Coconut Cream Cheese Cookies (Egg Free) are the best. These tropical cookies have a chewy yet melt-in-your-mouth texture, making them irresistibly good! The best part is, these Coconut Cookies are egg free. Bake these delicious Cream Cheese Cookies with your kids or bake for a spring potluck!! These cookies are true, simple, and delicious….
When life gives you more lemons than you can use, make VEGAN LEMON PISTACHIO MUFFINS!! The best way to celebrate the citrus season. These irresistibly moist lemon-infused pistachio muffins are drizzled with lemon icing bringing you a hint of tart and sweet topping! For added texture, I have generously sprinkled the muffins with chopped pistachios. Each bite of this muffin is packed with sweet, tart, and nutty flavors of lemon and pistachios!
This Easy and Moist Lemon Olive Oil Loaf Cake with a supremely tender crumb and natural citrus flavor screams of spring and citrus season. This Lemon loaf is generously infused with fresh lemon sugar syrup, making this snack cake an irresistible treat to be enjoyed at anytime of the day!! Think about a snack cake…
This uniquely Odia sweet dish called Rasabali is a dish of soft cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. In this recipe, I teach you how to make Rasabali recipes in easy and simple steps.
This EGG FREE Banana Bread with Nutella Swirl is topped with chocolate chips and swirled with a rich chocolate hazelnut spread making it the most delicious and moist banana bread recipe ever!
