Ice cream, sherbet, sorbet, ice pops, popsicle -if you like it cold, you’ll love these top frozen dessert recipes.
Hello fall. We meet again. 🙂 Fall means… – coffee, long walks, slightly cold breeze, falling leaves, apples, maple syrup, pies and various pastries. I just mentioned the things I love about fall. Tell me about your favorite fall fascinations? BTW, this is an impromptu post. There is a Fall Festival at my son’s school…
Let me introduce you to Ma’amoul Cookies. These are Middle Eastern Date Stuffed Cookies. These Maamoul Cookies are not limited to just Date filling though. You can try other fillings such as a nut mixture filling etc. Even go for chocolate fillings and I think, that will be brilliant. The most popular is the Date…
As long as I remember, my parents have been pestering me and my brothers …and now to our kids to eat ghee everyday. And I did grow up eating a lot of ghee but then ghee was a bad guy for a long time. They said, its very high in fat and increases your cholesterol….
These No Bake White Chocolate Lemon Truffles are probably the easiest dessert that you can make in no time. And look at the pictures. Aren’t they beautiful? I always thought, simple is sexy and my White Chocolate Lemon Truffles prove my belief – sweetly. Not too many ingredients, yet they look so decadent and so pretty….
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And…
Mango Mousse .., or, you can call it Mango Cream as well, is a light and smooth textured dessert. Something you can easily do-ahead for your dinner parties. Often times, during mango season, I make this easy dessert and it’s invariably always loved…, especially by my husband and my younger son who are die hard mango fans. There are a couple…
Rudyard Kipling had rightly quoted – “God could not be everywhere, and therefore he made mothers ” Happy Mother’s Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get,…
With only four ingredients, this Chocolate and Nuts Instant Noodles Barks can be supremely addictive. You get sweet, salty, and crunchy in just one bite. If you are into innovative and fun cooking without compromising the taste, this is the recipe for you where you elevate the humble instant noodles into a star by mixing…
Someone who is passionate about food should never fear of experimenting with unusual flavors. Sometimes, it will be a hit and sometimes it will be a miss, but it will be a good experience nevertheless. I have been fascinated with Instant Noodles lately. I tried Chocolate Barks with Instant Noodles and Boy!! Those were so…
This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India. I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. For me, Chhena Poda is a much healthier version of all…
