Banana Muffins with Fennel Seeds (Malpua Inspired)
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Banana Muffins with Fennel Seeds (Malpua Inspired)

Infused with fennel seeds and a hint of cardamom powder, these EASY Banana Malpua Muffins are the best-tasting banana muffins I ever baked. These egg-free banana muffins recipe with fennel seeds is a divine twist on your regular banana nut muffins! Doesn’t matter how much you love bananas, there are always one or two overly…

Mango Lassi Popsicles
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Mango Lassi Popsicles

These rich, creamy and fruity mango lassi popsicles are made with just 3 ingredients – Mango, Greek yogurt and maple syrup!! Jump start your summer with these magnificent mango lassi pops!!!! Greek Yogurt, maple syrup and some mangoes (fresh/frozen/mango pulp)- that’s all you need to make these refreshing mango lassi popsicles. Just add mango chunks…

Chhena Poda Recipe with Ricotta Cheese
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Chhena Poda Recipe with Ricotta Cheese

This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.

Easy Homemade Pistachio Brittle without Corn Syrup
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Easy Homemade Pistachio Brittle without Corn Syrup

What can be better than a homemade brittle recipe made without any corn syrup, right?? This slightly crunchy homemade pistachio brittle recipe is the best!! The crunch of toffee, the deliciousness of pistachios, these pistachio candies go with almost everything. Use them as pretty packaged gifts or snacks or crumble them up on your favorite desserts!