Fusion Desserts

Fusion Desserts are a flavorful marriage of International desserts made with an Indian or exotic twist. These recipes are not only a lot of fun to make but also they are super delicious. So either you add an Indian touch to the famous continental desserts or lift a traditional festive Indian sweet by adding something very international, these fusion desserts are yummy and creative.

Gulab Jamun Mishti Doi Cheesecake
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Gulab Jamun Mishti Doi Cheesecake

This Indian Fusion dessert made with gulab jamun and mishti doi has no eggs, no cream, and no gelatin. Perfect for any celebrations – be it a festival or a special birthday!! This creamy and dreamy Indian Fusion dessert will have your guests craving more!

Khejur Gur Panna Cotta without Gelatin | Date Jaggery Panna Cotta without Gelatin
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Khejur Gur Panna Cotta without Gelatin | Date Jaggery Panna Cotta without Gelatin

This melt-in-mouth Khejur Gur Panna Cotta is made without gelatin. I use agar instead to set this Italian dessert. Make a big batch with only 10 minutes of your active time. This fruit-filled dessert is suitable for vegetarians.

Banana Muffins with Fennel Seeds (Malpua Inspired)
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Banana Muffins with Fennel Seeds (Malpua Inspired)

Infused with fennel seeds and a hint of cardamom powder, these EASY Banana Malpua Muffins are the best-tasting banana muffins I ever baked. These egg-free banana muffins recipe with fennel seeds is a divine twist on your regular banana nut muffins! Doesn’t matter how much you love bananas, there are always one or two overly…

Mango Lassi Popsicles
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Mango Lassi Popsicles

These rich, creamy and fruity mango lassi popsicles are made with just 3 ingredients – Mango, Greek yogurt and maple syrup!! Jump start your summer with these magnificent mango lassi pops!!!! Greek Yogurt, maple syrup and some mangoes (fresh/frozen/mango pulp)- that’s all you need to make these refreshing mango lassi popsicles. Just add mango chunks…

Persian Love Cake Recipe
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Persian Love Cake Recipe

This Persian Love Cake recipe bursting with irresistible flavors of rose, cardamom and pistachios make such a perfect cake to celebrate any special occasion. If you have the ingredients handy, this rose-cardamom-pistachio cake can be baked very easily and trust me this is the only recipe you’ll ever need to celebrate someone special!!!

Chhena Poda Recipe with Ricotta Cheese
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Chhena Poda Recipe with Ricotta Cheese

This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.

Easy Homemade Pistachio Brittle without Corn Syrup
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Easy Homemade Pistachio Brittle without Corn Syrup

What can be better than a homemade brittle recipe made without any corn syrup, right?? This slightly crunchy homemade pistachio brittle recipe is the best!! The crunch of toffee, the deliciousness of pistachios, these pistachio candies go with almost everything. Use them as pretty packaged gifts or snacks or crumble them up on your favorite desserts!