Honey-soaked flaky phyllo pastry enveloping rose water-infused cheesecake! The perfect Mediterranean fusion dessert ever!
This Indian Fusion dessert made with gulab jamun and mishti doi has no eggs, no cream, and no gelatin. Perfect for any celebrations – be it a festival or a special birthday!! This creamy and dreamy Indian Fusion dessert will have your guests craving more!
Creamy Firni made with simmered milk thickened with ground basmati rice and flavored with a hint of rose water and topped with some pistachio toffee!
An eggless Indian fusion cake soaked with creamy and saffron-cardamom flavored milk and topped with rose-whipped cream. The taste of the ras malai milk is the essence of this tres leches cake recipe and makes it a great dessert for special occasions.
This melt-in-mouth Khejur Gur Panna Cotta is made without gelatin. I use agar instead to set this Italian dessert. Make a big batch with only 10 minutes of your active time. This fruit-filled dessert is suitable for vegetarians.
Infused with fennel seeds and a hint of cardamom powder, these EASY Banana Malpua Muffins are the best-tasting banana muffins I ever baked. These egg-free banana muffins recipe with fennel seeds is a divine twist on your regular banana nut muffins! Nothing like eating a muffin that tastes like Malpua, right?! Fenneliciously Good! Indulge in…
These rich, creamy and fruity mango lassi popsicles are made with just 3 ingredients – Mango, Greek yogurt and maple syrup!! Jump start your summer with these magnificent mango lassi pops!!!! Greek Yogurt, maple syrup and some mangoes (fresh/frozen/mango pulp)- that’s all you need to make these refreshing mango lassi popsicles. Just add mango chunks…
This Persian Love Cake recipe bursting with irresistible flavors of rose, cardamom and pistachios make such a perfect cake to celebrate any special occasion. If you have the ingredients handy, this rose-cardamom-pistachio cake can be baked very easily and trust me this is the only recipe you’ll ever need to celebrate someone special!!!
This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.
These Eggless Mini Gulab Jamun Cheesecakes are utterly creamy, flavored with rich Indian flavors and a showstopper fusion dessert combining the best of both the worlds – Cheesecake and Gulab Jamun! What can be better than that, right?