Fusion Desserts

Fusion Desserts are a flavorful marriage of International desserts made with an Indian or exotic twist. These recipes are not only a lot of fun to make but also they are super delicious. So either you add an Indian touch to the famous continental desserts or lift a traditional festive Indian sweet by adding something very international, these fusion desserts are yummy and creative.

Eggless Baklava Cheesecake
|

Eggless Baklava Cheesecake

Honey-soaked flaky phyllo pastry enveloping rose water-infused cheesecake! The perfect Mediterranean fusion dessert ever!

Khejur Gur Panna Cotta without Gelatin | Date Jaggery Panna Cotta without Gelatin
|

Khejur Gur Panna Cotta without Gelatin | Date Jaggery Panna Cotta without Gelatin

This melt-in-mouth Khejur Gur Panna Cotta is made without gelatin. I use agar instead to set this Italian dessert. Make a big batch with only 10 minutes of your active time. This fruit-filled dessert is suitable for vegetarians.

Banana Muffins with Fennel Seeds (Malpua Inspired)
| |

Banana Muffins with Fennel Seeds (Malpua Inspired)

Infused with fennel seeds and a hint of cardamom powder, these EASY Banana Malpua Muffins are the best-tasting banana muffins I ever baked. These egg-free banana muffins recipe with fennel seeds is a divine twist on your regular banana nut muffins! Nothing like eating a muffin that tastes like Malpua, right?! Fenneliciously Good! Indulge in…

Mango Lassi Popsicles
| | |

Mango Lassi Popsicles

These rich, creamy and fruity mango lassi popsicles are made with just 3 ingredients – Mango, Greek yogurt and maple syrup!! Jump start your summer with these magnificent mango lassi pops!!!! Greek Yogurt, maple syrup and some mangoes (fresh/frozen/mango pulp)- that’s all you need to make these refreshing mango lassi popsicles. Just add mango chunks…

Persian Love Cake Recipe
| |

Persian Love Cake Recipe

This Persian Love Cake recipe bursting with irresistible flavors of rose, cardamom and pistachios make such a perfect cake to celebrate any special occasion. If you have the ingredients handy, this rose-cardamom-pistachio cake can be baked very easily and trust me this is the only recipe you’ll ever need to celebrate someone special!!!

Chhena Poda Recipe with Ricotta Cheese
| | | |

Chhena Poda Recipe with Ricotta Cheese

This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.