You can’t appreciate Indian culture without trying Indian desserts that are packed with flavors you’ve probably never had before. The desserts from all over India with their varied taste, flavor, and texture will wow you! Be it malpua, gulab jamun, kheer, or peda, an Indian meal is never complete without a delicious dessert.
Make this Lachha Rabri Recipe to enjoy during festivals like Holi or Diwali. Prepared with Raw milk, sweetened with a hint of sugar and flavored with saffron, cardamom and rose water, this rabdi recipe is going to be your favorite Indian dessert recipe ever!! Learn how to make Lachha Rabri at home with raw milk,…
As the name suggests this Instant Bread Gulab Jamun recipe is a quicker and much easier version of the traditional khoya gulab jamun recipe. Made with breadcrumbs and milk powder, this recipe will give you the same exact taste and texture that you get from khoya gulab jamun. With three easy steps, this Instant gulab…
This delicious dessert made with fresh chenna and reduced milk is from Odisha, India.
This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.
This Instant Milk Powder Gulab Peda recipe has less than 5 ingredients and takes less than 5 minutes to make in microwave. The fudgy and super soft instant gulab peda no cook recipe is all you need to celebrate with your friends and families during the festive season. Who isn’t stressed when it comes to…
Besan Ladoo or Besan ke Laddu is a very popular Indian festive sweet made from gram flour/besan, powdered sugar and ghee and flavored with a hint of cardamom. Garnished with almonds and coconut flakes, this ladoo recipe makes for a mouth-watering Indian dessert making any festival extra special.
These Eggless Mini Gulab Jamun Cheesecakes are utterly creamy, flavored with rich Indian flavors and a showstopper fusion dessert combining the best of both the worlds – Cheesecake and Gulab Jamun! What can be better than that, right?
This Microwave Cardamom Peda recipe is a life saver when you are crunched for time. They are made instantly and take literally less than 5 minutes! These bite sized instant microwave peda are as delicious, silky and soft as the store bought ones and serve as a great gift idea for family and friends. Cardamom…
This Chhena Malpua Recipe is going to add a big sparkle to your festive seasons. These soft and delicate chhena malpuas are made with fresh homemade chhena, dipped in sugar cardamom syrup and topped with nuts have a melt in your mouth texture and irresistibly delish!! What is Chhena Malpua? Chhena Malpua is a traditional…
These easily prepared spongy gulab jamuns made with milk powder, cardamom and rose water will take your festive celebrations to another level. Serve them warm with a scoop of vanilla ice cream to heighten the deliciousness.
