You can’t appreciate Indian culture without trying Indian desserts that are packed with flavors you’ve probably never had before. The desserts from all over India with their varied taste, flavor, and texture will wow you! Be it malpua, gulab jamun, kheer, or peda, an Indian meal is never complete without a delicious dessert.
This traditional Indian Ice Cream or Kulfi is made with just three ingredients – Pistachio, Milk, and Condensed milk. Insanely creamy and naturally vegetarian, this no-churn and denser than ice cream textured Pista Kulfi recipe is going to be your favorite summertime treat. Let me take you on an imaginary culinary journey to India with…
This mouth-watering no-cook Rose Cardamom Shrikhand recipe is so easy to prepare!! Made with thick Greek yogurt, powdered sugar, and flavored with cardamom and a hint of rose water, this creamy and utterly delicious sweetened yogurt recipe can be enjoyed as a sweet frozen treat any time of the year! WHAT IS SHRIKHAND Shrikhand is…
Rice kheer!! A quintessential Indian dessert that’s a must have after a delicious Indian feast. Made with fragrant rice, sugar and milk, this thick and creamy Indian rice pudding is easy to prepare. I have provided step by step instructions to make the kheer in Instant Pot as well. WHAT IS KHEER? Kheer is an…
Make this Lachha Rabri Recipe to enjoy during festivals like Holi or Diwali. Prepared with Raw milk, sweetened with a hint of sugar and flavored with saffron, cardamom and rose water, this rabdi recipe is going to be your favorite Indian dessert recipe ever!! Learn how to make Lachha Rabri at home with raw milk,…
As the name suggests this Instant Bread Gulab Jamun recipe is a quicker and much easier version of the traditional khoya gulab jamun recipe. Made with breadcrumbs and milk powder, this recipe will give you the same exact taste and texture that you get from khoya gulab jamun. With three easy steps, this Instant gulab…
This delicious dessert made with fresh chenna and reduced milk is from Odisha, India.
This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.
This Instant Milk Powder Gulab Peda recipe has less than 5 ingredients and takes less than 5 minutes to make in microwave. The fudgy and super soft instant gulab peda no cook recipe is all you need to celebrate with your friends and families during the festive season. Who isn’t stressed when it comes to…
Besan Ladoo or Besan ke Laddu is a very popular Indian festive sweet made from gram flour/besan, powdered sugar and ghee and flavored with a hint of cardamom. Garnished with almonds and coconut flakes, this ladoo recipe makes for a mouth-watering Indian dessert making any festival extra special.
These Eggless Mini Gulab Jamun Cheesecakes are utterly creamy, flavored with rich Indian flavors and a showstopper fusion dessert combining the best of both the worlds – Cheesecake and Gulab Jamun! What can be better than that, right?
