Whether you crave sweet, decadent, fusion, gluten-free, vegan, or healthy, these easy-to-make dessert recipes will satisfy your taste buds.
Cake Napoleon or Mille-feuille is a French pastry traditionally, made up of layers of puff pastry alternating with layers of pastry cream. I tried Cake Napoleon in a local brunch place here called – Towercafe and I have been a fan of this desert since then. I used to think it must be one complicated cake to…
Orange Olive Oil Cake. This is a light yet flavorful cake made with basic ingredients from your pantry – Fresh squeezed orange juice, orange zest, and olive oil. You can use any olive oil you want – Mild, Strong. And you can use any winter citrus you wish – from navel oranges to mandarins. Doesn’t…
For these ultra-rich, ultra-decadent fudgy brownies, I use a simple and a run-of-the-mill recipe. Dark Chocolate Brownies are the go-to dessert in my family whenever we need a chocolate fix or we need something to tame our fussy toddler with. Just last weekend, we tried something really really fun. We made Dark Chocolate Brownies Ice…
Cardamom Cream Cake This Cardamom Cream Cake is a treat to your senses. Bursting with the flavors from cardamom, rosewater and pistachio.., this Cardamom Cream Cake can be the showstopper in your next gathering. This Cardamom Cream Cake is also a great cake to adorn your special events like an anniversary cake or a milestone…
![Sandesh [shon-daesh], How to make Sandesh](https://i0.wp.com/myyellowapron.com/wp-content/uploads/2015/11/optimized-sandesh-shon-daesh_how_to_make_sandesh-2.jpg?fit=300%2C452&ssl=1)
Sandesh [“shon-daesh”] is a sweet treat that is unique to the eastern part of India particularly, West Bengal. Some recipes of Sandesh [“shon-daesh”] call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Bangladesh call it pranahara (heart stealer) which is…
