Whether you crave sweet, decadent, fusion, gluten-free, vegan, or healthy, these easy-to-make dessert recipes will satisfy your taste buds.
These Coconut Cream Cheese Cookies (Egg Free) are the best. These tropical cookies have a chewy yet melt-in-your-mouth texture, making them irresistibly good! The best part is, these Coconut Cookies are egg free. Bake these delicious Cream Cheese Cookies with your kids or bake for a spring potluck!! These cookies are true, simple, and delicious….
When life gives you more lemons than you can use, make VEGAN LEMON PISTACHIO MUFFINS!! The best way to celebrate the citrus season. These irresistibly moist lemon-infused pistachio muffins are drizzled with lemon icing bringing you a hint of tart and sweet topping! For added texture, I have generously sprinkled the muffins with chopped pistachios. Each bite of this muffin is packed with sweet, tart, and nutty flavors of lemon and pistachios!
This Easy and Moist Lemon Olive Oil Loaf Cake with a supremely tender crumb and natural citrus flavor screams of spring and citrus season. This Lemon loaf is generously infused with fresh lemon sugar syrup, making this snack cake an irresistible treat to be enjoyed at anytime of the day!! Think about a snack cake…
This uniquely Odia sweet dish called Rasabali is a dish of soft cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. In this recipe, I teach you how to make Rasabali recipes in easy and simple steps.
This EGG FREE Banana Bread with Nutella Swirl is topped with chocolate chips and swirled with a rich chocolate hazelnut spread making it the most delicious and moist banana bread recipe ever!
No Bake, No Cook Oats, and Nut Butter Energy Bites are loaded with the goodness of oats, almond butter, chia seeds, sesame seeds, and flax seeds and then dipped in creamy white chocolate. A healthy protein-packed pre or post workout snack.
Creamy Firni made with simmered milk thickened with ground basmati rice and flavored with a hint of rose water and topped with some pistachio toffee!
An eggless Indian fusion cake soaked with creamy and saffron-cardamom flavored milk and topped with rose-whipped cream. The taste of the ras malai milk is the essence of this tres leches cake recipe and makes it a great dessert for special occasions.
An alcohol-free, egg-free, butter-free pound cake loaded with dried fruits for a yummy level of texture.
The nuts and Ghee Atta Ladoo recipe is a traditional Punjabi sweet made with whole wheat flour, besan, ghee, and dry nuts. Aate ki pinni.
