MyYellowApron Baking | Learn how to bake delicious and moist cakes, crumbly muffins, and soft cookies eggless Cakes, Pastries, Gluten Free Cakes, Seasonal Cakes, and Vegan Cakes with step-by-step instructions.
These Cardamom Almond Flour Apple Cider Donuts are such a fresh and welcoming treat to enjoy that beautiful fall weather. This gluten-free and keto-friendly apple cider donut recipe is made with reduced apple cider, cardamom, and other warm fall spices. No better way to enjoy fall and autumn weather than with a hot cup of…
This Easy Baked Rasgulla Recipe is close to my heart and sharing the recipe with you all is like sharing a heartfelt memory from my Indian roots. Made from canned rasgulla and topped with a combination of ricotta and condensed milk, this Baked Rasgulla recipe is not only a time saver but also a treat…
These chewy black sesame cookies made with almond flour and sweetened with maple syrup are a healthy and nutrient-rich treat!! Enjoy these gluten-free, sugar-free, vegan chewy cookies with a cup of tea or coffee. They are also great as a pre and post-workout snack! These chewy cookies made with black sesame, almond flour, maple syrup,…
This cinnamon swirl cream cheese bundt cake is so fluffy, moist, and spongy with a delicious cinnamon swirl in the middle. It’s topped with nuts for that beautiful added crunch. This cinnamon cream cheese coffee cake is made with olive oil instead of butter, keeping it moist and fluffy for days. The perfect easy fall…
This Eggless Chocolate Zucchini Banana Cake with Nutella Frosting will change your views on adding fruits and veggies to your cake. Even if you aren’t a fan, you will be one! I give my word. Made with shredded zucchini and mashed banana, this eggless chocolate zucchini cake is magical – dense, moist, chocolaty and so…
Creamy and luxurious Bengali mishti doi made with reduced milk, jaggery, and Greek yogurt!
This Vegan Coconut Cake screams spring! Topped with toasted coconut, this cake is nothing but utterly delicious!!
This beautiful Lavender Lemon Cake with Blackberry Cream Cheese Frosting is moist and tender, bursting with floral lavender and tart lemon flavors. The blackberry cream cheese frosting makes the cake even more delectable. The PERFECT spring cake to celebrate all the spring get-togethers or to end the Mother’s Day brunch with a sweet floral note!!
These Coconut Cream Cheese Cookies (Egg Free) are the best. These tropical cookies have a chewy yet melt-in-your-mouth texture, making them irresistibly good! The best part is, these Coconut Cookies are egg free. Bake these delicious Cream Cheese Cookies with your kids or bake for a spring potluck!! These cookies are true, simple, and delicious….
When life gives you more lemons than you can use, make VEGAN LEMON PISTACHIO MUFFINS!! The best way to celebrate the citrus season. These irresistibly moist lemon-infused pistachio muffins are drizzled with lemon icing bringing you a hint of tart and sweet topping! For added texture, I have generously sprinkled the muffins with chopped pistachios. Each bite of this muffin is packed with sweet, tart, and nutty flavors of lemon and pistachios!
