Greek Yogurt Panna Cotta with Bluberry Coulis

Let’s welcome 2017 with Greek Yogurt Panna Cotta with Blueberry Coulis. You can never go wrong with this recipe. The taste of luxuriously creamy Greek Yogurt Panna Cotta topped with softened blackberries is an absolute treat. Back home, they say that – start everything new with something sweet. Well, I’m kicking off 2017 with this dessert … More Greek Yogurt Panna Cotta with Bluberry Coulis

White Chocolate Saffron-Turmeric Truffles

Okayyy!! Don’t panic seeing Turmeric in chocolate. Seriously, don’t! And, no, it’s not curry in a chocolate. You won’t even taste the turmeric.  I wanted a deeper color to my White Chocolate Saffron-Turmeric Truffles, so I went ahead and dared to add a pinch of turmeric (fine! 2 more pinches) and like some happy experiments, … More White Chocolate Saffron-Turmeric Truffles

Mexican Wedding Cookies

Mexican Wedding Cookies – Also known as Polvorones/snowball cookies/Russian Tea Cakes. Toasted walnuts or pecans (some use Almonds as well) are ground into a fine powder — mixed into a pretty preliminary butter, sugar and flour cookie base, baked in little balls and then rolled, still warm in a cloud of powdered sugar. They melt … More Mexican Wedding Cookies