3 Ingredients Pista (Pistachio) Kulfi Recipe

Go for an imaginary culinary journey to India with this awesome 3 Ingredients Pista Kulfi recipe. There is no cream in this Indian ice cream. This kulfi is made by simmering and reducing the milk and then adding crushed pista into the creamy milk.  Kulfi is Indian Ice Cream. If you haven’t tried Kulfi yet, I’m sorry to … More 3 Ingredients Pista (Pistachio) Kulfi Recipe

Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken

Chicken Keema-Ghuguni or Mangsho-Ghuguni, is a traditional east Indian dish. Mangsho-Ghuguni is usually made with chunks of goat meat cooked with yellow peas. Anyone from the eastern part of India is familiar with the taste of this dish. Consider this as the Indian version of chili that you find here in the USA. I switched the chunky … More Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken