The main course is the primary dish of food served for lunch or dinner. It is also known by the name of Entrée in many countries. The main course includes curries, dry vegetables, lentils, rice, and various types of bread dishes. The Main course can be vegetarian or non-vegetarian.
Khasta Moong Dal Kachori Recipe is a keeper if you love flaky and crisp Indian snacks. This favorite Indian snack recipe is made with all-purpose flour and stuffed with spiced moong dal stuffing. A staple party snack, these Dal ki Kachoris are best enjoyed with some piping hot masala chai anytime of the year.
This vegan chole masala recipe is one Indian curry dish that you have to try at least once. Enjoy this authentic instant pot chana masala recipe with jeera rice, butter naan, or as is with some lemon juice squeezed on top. And the best part? It’s made with a homemade chana masala spice blend! WHAT…
Nothing like a bowl of dal that screams cozy and comforting! Made with yellow split pigeon lentils, this tour or arhar dal is made with simple spices and packed with plant-based protein and fiber for the perfect, satisfying meal!
This zesty and healthy tandoori fish tikkas can be made on the stovetop or in an oven or an air fryer. Enjoy them with some spicy chutney!
This simple, one-pot red hot Chicken Masala Curry with Potatoes recipe is so easy to make. Chicken and potatoes are cooked with fresh homemade masala powder, onion, and ginger-garlic paste, resulting in a zesty curry, that is so perfect for dipping your roti or naan or scooping up with rice!!
This protein-packed grilled chicken and chickpea salad is loaded with bites of grilled chicken, Persian cucumbers, red onion, green chilies, and lemon juice. The fresh lemon juice adds freshness to this light and nutritious one-bowl meal. This garbanzo beans salad is so delicious that it will surely step up your lunch!
In the fish paturi recipe, the fish is slow-cooked inside a banana leaf packet with a mustard-poppyseed-coconut blend. The smoky and earthy flavors from the cooked banana leaves impart amazing flavors to the delicate fish making this bong dish truly delicious. And with some steamed rice, this fish paturi tastes heavenly!!!
Serve this authentic Punjabi style buttery and slightly spicy baingan bharta as a dip with naan or roti or as a side dish with rice or even stuff it between two slices of bread to make an eggplant panini, this air fryer baingan bharta recipe is a keeper if you love the smokey flavors of…
Learn how to make savory South Indian Pongal in Instant Pot. Made with rice and lentils, this Khara Pongal is such a healthy and wholesome dish that you can enjoy with spicy chutneys or some Indian pickles.
If you are craving for some Kerala chicken roast recipe with a spicy and tangy kick, this recipe is going to be your favorite then! Enjoy the Chicken Sukha with some piping hot rice or naan for a weekend brunch or even for a weeknight dinner.
