The main course is the primary dish of food served for lunch or dinner. It is also known by the name of Entrée in many countries. The main course includes curries, dry vegetables, lentils, rice, and various types of bread dishes. The Main course can be vegetarian or non-vegetarian.
This protein-packed grilled chicken and chickpea salad is loaded with bites of grilled chicken, Persian cucumbers, red onion, green chilies, and lemon juice. The fresh lemon juice adds freshness to this light and nutritious one-bowl meal. This garbanzo beans salad is so delicious that it will surely step up your lunch!
In the fish paturi recipe, the fish is slow-cooked inside a banana leaf packet with a mustard-poppyseed-coconut blend. The smoky and earthy flavors from the cooked banana leaves impart amazing flavors to the delicate fish making this bong dish truly delicious. And with some steamed rice, this fish paturi tastes heavenly!!!
Serve this authentic Punjabi style buttery and slightly spicy baingan bharta as a dip with naan or roti or as a side dish with rice or even stuff it between two slices of bread to make an eggplant panini, this air fryer baingan bharta recipe is a keeper if you love the smokey flavors of…
Learn how to make savory South Indian Pongal in Instant Pot. Made with rice and lentils, this Khara Pongal is such a healthy and wholesome dish that you can enjoy with spicy chutneys or some Indian pickles.
If you are craving for some Kerala chicken roast recipe with a spicy and tangy kick, this recipe is going to be your favorite then! Enjoy the Chicken Sukha with some piping hot rice or naan for a weekend brunch or even for a weeknight dinner.
Learn how to make restaurant style basmati rice at home through stovetop and Instant Pot.. This recipe for restaurant style basmati rice will teach you how to make basmati rice at home either on stovetop or instant pot. So, What is Basmati Rice? Basmati is long grained rice traditionally grown in India and Pakistan. The roots of…
Aloo tamatar curry recipe or potato tomato curry is such an easy recipe to try and enjoy on a daily basis. Made with bite sized potatoes and tomatoes, this yummy gravy based dish can be enjoyed with plain dosa, poori, paratha or steamed rice. Find me someone who doesn’t love potatoes!! I love anything with potatoes….
This healthy and nutritious Yellow Dal Palak Tadka is such a healthy, tasty and nutritious vegan recipe loaded with protein and chockful of nutrients like – Vitamin A, zinc and fiber. Enjoy with some steamed rice or naan bread or just as a bowl of soup. So, what is Dal Tadka? Dal Tadka, is this…
How to make jerk seasoned spicy grilled salmon
This Crab Masala Fry recipe is my first recipe to belong to the Friends & Family Recipes category. I’m lucky to be coming from a family of food lovers and equally lucky to be with friends who enjoy eating and trying recipes. This Crab Masala Fry recipe belongs to my cousin from the east coast….
