Tandoori Fish Tikka

Tell me about some healthy alternatives that you have incorporated into your lifestyle, of late. I’ll share about mine. I overcame my fear of quinoa and embraced this magical grain with open arms (yes yes, took me like a year to do so..but hey, better late than never, right!!) I learned to bake with almond … More Tandoori Fish Tikka

Kashmiri Dum Aloo Biryani

Okay!! Who hasn’t heard of Biryani? Almost everyone knows about this dish, right?There is something very regal about Biryani and why not! This is a centuries old dish originated in the era of nawabs and nizams. Read more here: https://en.wikipedia.org/wiki/Biryani There are many varieties of biryanis out there, satisfying the tastes of Seafood lovers, Meat lovers … More Kashmiri Dum Aloo Biryani

Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is a fiery hot red meat curry, that not only is spicy  but also finger-licking good.  When I say finger-licking good, what I mean is, you put down your spoon and fork and get going with the fingers.  The lamb (I have … More Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

My Chicken Biryani

Chicken Biryani  an elaborate, authentic Indian entrée.  There are many more regional variations of this dish but the basics always remain the same which is, by cooking Basmati Rice with succulent chunks of meat marinated with an array of spices.  The list of spices may look daunting, but there is nothing to be scared about. It’s … More My Chicken Biryani