Main Course · Sides · Vegetarian · Vegetarian

Dal Palak Tadka Recipe

This healthy and nutritious Yellow Dal Palak Tadka is such a healthy, tasty and nutritious vegan recipe loaded with protein and chockful of nutrients like - Vitamin A, zinc and fiber. Enjoy with some steamed rice or naan bread or just as a bowl of soup. So, what is Dal Tadka? Dal Tadka, is this… Continue reading Dal Palak Tadka Recipe

Friends & Family Recipes · Friends & Family Recipes · Main Course · Non Vegetarian · Non-Vegetarian · Sides

Crab Masala Fry

This Crab Masala Fry recipe is my first recipe to belong to the Friends & Family Recipes category. I'm lucky to be coming from a family of food lovers and equally lucky to be with friends who enjoy eating and trying recipes. This Crab Masala Fry recipe belongs to my cousin from the east coast.… Continue reading Crab Masala Fry

Dessert · Indian Desserts · Main Course · Odisha Recipes · Vegetarian

Odisha Kanika |Mitha Pulao |Sweet Rice

The dishes from Odisha - Sweet or Savory are easy on your palette and mainly because they use less oil and spices. Be it the world famous Chenna Poda, Manda Pitha , Kheer or  even the Khira Gaintha. Simple ingredients yet amazing taste. The food is usually made fresh and daily with locally grown produce. The cuisine of… Continue reading Odisha Kanika |Mitha Pulao |Sweet Rice

Main Course · Non Vegetarian

Mutton Biryani Recipe

So, is it biryani or biriyani? Everyone is familiar with this world-famous rice dish that’s has its roots in India.  In a nutshell, Mutton Biryani is, big chunks of meat (any kind you prefer) is marinated with an array of spices and yogurt, and then cooked together with long grain basmati rice, fried onions, cilantro… Continue reading Mutton Biryani Recipe

Main Course · Sides · Vegetarian · Vegetarian

No Knead Jalapeno Cumin Cheese Bread

This No Knead Jalapeno Cumin Cheese Bread is an EASY and FOOLPROOF recipe. It’s a breeze to make. Plus, want to impress someone with your culinary skills? This is THE bread to do so. Makes a great conversation starter. All you need to have handy is some good wine and some good butter. See your friends… Continue reading No Knead Jalapeno Cumin Cheese Bread

Main Course · Non Vegetarian · Non-Vegetarian · Sides

Mangsha Tarkari, Mutton Potato Stew

While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to… Continue reading Mangsha Tarkari, Mutton Potato Stew

Dessert · Vegetarian

Egg less Double Chocolate Bundt Cake with Nutella Frosting

Chocolate and Wine can solve everything, I tell you. I have been wanting to eat a chocolate cake for long. I got one from Whole Foods and it wasn't enough. So, I made another one. I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I… Continue reading Egg less Double Chocolate Bundt Cake with Nutella Frosting

Main Course · Non Vegetarian

Prawn Biryani, How to Make Prawn Biryani

Prawn Biryani or Shrimp Biryani or Jhinga Biryani is a rich, aromatic and intense dish that’s flavored with an array of spices. Biryani is traditionally made with chicken or mutton, but the use of jumbo prawns in this dish adds that unique and irresistible seafood flavor At home, I make Chicken or Mutton Biryani at… Continue reading Prawn Biryani, How to Make Prawn Biryani

Main Course · Sides · Vegetarian · Vegetarian

Spinach Rajma, How to make Spinach-Chili

  This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They're practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs.  When… Continue reading Spinach Rajma, How to make Spinach-Chili

Main Course · Non Vegetarian

Chili-Lime-Mango Chicken (Healthy)

  You can't go wrong with this Chili-Lime-Mango Chicken recipe. The sweetness from the mangoes, the heat from the chilies, the tartness from the lime add loads of flavors to this chicken recipe. Not only that, this is very healthy too. And, don't forget, gluten-free as well. I used a little bit of wine in the marinade, but it's totally optional.… Continue reading Chili-Lime-Mango Chicken (Healthy)

Main Course · Non Vegetarian · Vegetarian

Beetroot and Egg Kathi Roll

This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother's Day Round Up. Some amazing and established food bloggers contributed to the post. Check it out here if you want to cook a special Lunch/Dinner/Breakfast for your mom or any other special… Continue reading Beetroot and Egg Kathi Roll

Alcoholic · Beverage · Cookies, Custards, Pies · Dessert · Main Course · Non Vegetarian · Non-Alcoholic · Non-Vegetarian · Sides · Vegetarian · Vegetarian

Mother’s Day Recipes Round-Up

Rudyard Kipling had rightly quoted - "God could not be everywhere, and therefore he made mothers " Happy Mother's Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get,… Continue reading Mother’s Day Recipes Round-Up

Main Course · Non Vegetarian · Odisha Recipes

Chicken Kasha, Chicken Dry Roast

Chicken Kasha/Chicken Kosha/Chicken Dry Roast Rejoice with your family in the beautiful land of life... - Albert Einstein For me, a homemade meal holds an integral part in keeping a family together, in creating memories and in starting traditions...And when it comes to family meals there are some staples like this Chicken Kasha Recipe which… Continue reading Chicken Kasha, Chicken Dry Roast

Main Course · Non Vegetarian · Non-Vegetarian · Sides

Tandoori Fish Tikka

  Tandoori spice blend or the Tandoori Masala is just limited to make Tandoori Chicken. This spice blend can be used on fish or other seafood as well. When you try this Tandoori Fish Tikka recipe, you will see, how the flavors come out when Tandoori Masala is mixed with thick yogurt as a marinade… Continue reading Tandoori Fish Tikka

Main Course · Non-Vegetarian · Sides · Vegetarian

Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp

This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy… Continue reading Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp

Main Course · Sides · Vegetarian · Vegetarian

Curry Spiced Baby Potatoes

This Curry Spiced Potatoes recipe is an any-time favorite for us. The baby potatoes are coated with spices and cooked with olive oil which gives it a very rich and tasty texture. Somedays, you just don't want to enter the kitchen and somedays, you just want to cook up a storm, no? Well, this Curry… Continue reading Curry Spiced Baby Potatoes

Non Vegetarian

Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is a fiery hot red meat curry, that not only is spicy  but also finger-licking good.  When I say finger-licking good, what I mean is, you put down your spoon and fork and get going with the fingers.  The lamb (I have… Continue reading Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

Main Course · Sides · Vegetarian · Vegetarian

Palak Dal, Spinach Lentil Soup

You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around. Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds. And this Palak Dal, Spinach Lentil Soup can be made… Continue reading Palak Dal, Spinach Lentil Soup