So, is it biryani or biriyani? Everyone is familiar with this world-famous rice dish that’s has its roots in India. In a nutshell, Mutton Biryani is, big chunks of meat (any kind you prefer) is marinated with an array of spices and yogurt, and then cooked together with long grain basmati rice, fried onions, cilantro … More Mutton Biryani Recipe
While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to … More Mangsha Tarkari, Mutton Potato Stew
Chicken Keema-Ghuguni or Mangsho-Ghuguni, is a traditional east Indian dish. Mangsho-Ghuguni is usually made with chunks of goat meat cooked with yellow peas. Anyone from the eastern part of India is familiar with the taste of this dish. Consider this as the Indian version of chili that you find here in the USA. I switched the chunky … More Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken
Prawn Biryani or Shrimp Biryani or Jhinga Biryani is a rich, aromatic and intense dish that’s flavored with an array of spices. Biryani is traditionally made with chicken or mutton, but the use of jumbo prawns in this dish adds that unique and irresistible seafood flavor At home, I make Chicken or Mutton Biryani at … More Prawn Biryani, How to Make Prawn Biryani
You can’t go wrong with this Chili-Lime-Mango Chicken recipe. The sweetness from the mangoes, the heat from the chilies, the tartness from the lime add loads of flavors to this chicken recipe. Not only that, this is very healthy too. And, don’t forget, gluten-free as well. I used a little bit of wine in the marinade, but it’s totally optional. … More Chili-Lime-Mango Chicken (Healthy)
This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother’s Day Round Up. Some amazing and established food bloggers contributed to the post. Check it out here if you want to cook a special Lunch/Dinner/Breakfast for your mom or any other special … More Beetroot and Egg Kathi Roll
Rudyard Kipling had rightly quoted – “God could not be everywhere, and therefore he made mothers ” Happy Mother’s Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get, … More Mother’s Day Recipes Round-Up
Rejoice with your family in the beautiful land of life… – Albert Einstein For me, a homemade meal holds an integral part in keeping a family together, in creating memories and in starting traditions… I love Chicken Kasha. As long back as I can remember, all our Sunday lunches used to include one big non-vegetarian … More Chicken Kasha, Chicken Dry Roast
Tandoori spice blend or the Tandoori Masala is just limited to make Tandoori Chicken. This spice blend can be used on fish or other seafood as well. When you try this Tandoori Fish Tikka recipe, you will see, how the flavors come out when Tandoori Masala is mixed with thick yogurt as a marinade … More Tandoori Fish Tikka
After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is a fiery hot red meat curry, that not only is spicy but also finger-licking good. When I say finger-licking good, what I mean is, you put down your spoon and fork and get going with the fingers. The lamb (I have … More Laal Maas (Red Hot Lamb Curry), How to make Laal Maas
Chicken Biryani an elaborate, authentic Indian entrée. There are many more regional variations of this dish but the basics always remain the same which is, by cooking Basmati Rice with succulent chunks of meat marinated with an array of spices. The list of spices may look daunting, but there is nothing to be scared about. It’s … More My Chicken Biryani
