How to make jerk seasoned spicy grilled salmon
Category: Non Vegetarian
Crab Masala Fry
This Crab Masala Fry recipe is my first recipe to belong to the Friends & Family Recipes category. I'm lucky to be coming from a family of food lovers and equally lucky to be with friends who enjoy eating and trying recipes. This Crab Masala Fry recipe belongs to my cousin from the east coast.… Continue reading Crab Masala Fry
Mutton Biryani Recipe
So, is it biryani or biriyani? Everyone is familiar with this world-famous rice dish that’s has its roots in India. In a nutshell, Mutton Biryani is, big chunks of meat (any kind you prefer) is marinated with an array of spices and yogurt, and then cooked together with long grain basmati rice, fried onions, cilantro… Continue reading Mutton Biryani Recipe
Mangsha Tarkari, Mutton Potato Stew
While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to… Continue reading Mangsha Tarkari, Mutton Potato Stew
Prawn Biryani, How to Make Prawn Biryani
Prawn Biryani or Shrimp Biryani or Jhinga Biryani is a rich, aromatic and intense dish that’s flavored with an array of spices. Biryani is traditionally made with chicken or mutton, but the use of jumbo prawns in this dish adds that unique and irresistible seafood flavor At home, I make Chicken or Mutton Biryani at… Continue reading Prawn Biryani, How to Make Prawn Biryani
Chili-Lime-Mango Chicken (Healthy)
You can't go wrong with this Chili-Lime-Mango Chicken recipe. The sweetness from the mangoes, the heat from the chilies, the tartness from the lime add loads of flavors to this chicken recipe. Not only that, this is very healthy too. And, don't forget, gluten-free as well. I used a little bit of wine in the marinade, but it's totally optional.… Continue reading Chili-Lime-Mango Chicken (Healthy)
Beetroot and Egg Kathi Roll
This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother's Day Round Up. Some amazing and established food bloggers contributed to the post. Check it out here if you want to cook a special Lunch/Dinner/Breakfast for your mom or any other special… Continue reading Beetroot and Egg Kathi Roll
Mother’s Day Recipes Round-Up
Rudyard Kipling had rightly quoted - "God could not be everywhere, and therefore he made mothers " Happy Mother's Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get,… Continue reading Mother’s Day Recipes Round-Up
Chicken Kasha, Chicken Dry Roast
Chicken Kasha/Chicken Kosha/Chicken Dry Roast Rejoice with your family in the beautiful land of life... - Albert Einstein For me, a homemade meal holds an integral part in keeping a family together, in creating memories and in starting traditions...And when it comes to family meals there are some staples like this Chicken Kasha Recipe which… Continue reading Chicken Kasha, Chicken Dry Roast
Tandoori Fish Tikka
Tandoori spice blend or the Tandoori Masala is just limited to make Tandoori Chicken. This spice blend can be used on fish or other seafood as well. When you try this Tandoori Fish Tikka recipe, you will see, how the flavors come out when Tandoori Masala is mixed with thick yogurt as a marinade… Continue reading Tandoori Fish Tikka
Laal Maas (Red Hot Lamb Curry), How to make Laal Maas
After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is a fiery hot red meat curry, that not only is spicy but also finger-licking good. When I say finger-licking good, what I mean is, you put down your spoon and fork and get going with the fingers. The lamb (I have… Continue reading Laal Maas (Red Hot Lamb Curry), How to make Laal Maas