These delicious potatoes stuffed mushroom croquettes or pakodas will pleasantly surprise your guests. They would never guess that a humble and earthy mushroom can be so elevated with taste. The crisp coating is due to the crushed corn chips which adds an additional layer of flavor and deliciousness. You won’t be able to stop at just … More Potato Stuffed Mushroom Croquettes
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When … More Spinach Rajma, How to make Spinach-Chili
This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother’s Day Round Up. Some amazing and established food bloggers contributed to the post. Check it out here if you want to cook a special Lunch/Dinner/Breakfast for your mom or any other special … More Beetroot and Egg Kathi Roll
Rudyard Kipling had rightly quoted – “God could not be everywhere, and therefore he made mothers ” Happy Mother’s Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get, … More Mother’s Day Recipes Round-Up
This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy … More Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp
This Curry Spiced Potatoes recipe is an any-time favorite for us. The baby potatoes are coated with spices and cooked with olive oil which gives it a very rich and tasty texture. Somedays, you just don’t want to enter the kitchen and somedays, you just want to cook up a storm, no? Well, this Curry … More Curry Spiced Baby Potatoes
You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around. Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds. And this Palak Dal, Spinach Lentil Soup can be made … More Palak Dal, Spinach Lentil Soup
