Rajma Masala, Indian Red Kidney Bean Curry a favorite comfort food for many. Made in an instant pot with a heavy onion tomato masala base, this vegan & gluten-free recipe is a keeper!
Vegetarian
How to make Ven Pongal Recipe (Khara Pongal)
Learn how to make savory South Indian Pongal in Instant Pot. Made with rice and lentils, this Khara Pongal is such a healthy and wholesome dish that you can enjoy with spicy chutneys or some Indian pickles.
Restaurant Style Basmati Rice (Instant Pot & Stovetop)
Learn how to make restaurant style basmati rice at home through stovetop and Instant Pot.. This recipe for restaurant style basmati rice will teach you how to make basmati rice at home either on stovetop or instant pot. So, What is Basmati Rice? Basmati is long grained rice traditionally grown in India and Pakistan. The roots of […]
Dal Palak Tadka Recipe
This healthy and nutritious Yellow Dal Palak Tadka is such a healthy, tasty and nutritious vegan recipe loaded with protein and chockful of nutrients like – Vitamin A, zinc and fiber. Enjoy with some steamed rice or naan bread or just as a bowl of soup. So, what is Dal Tadka? Dal Tadka, is this […]
Odisha Kanika |Mitha Pulao |Sweet Rice
The dishes from Odisha – Sweet or Savory are easy on your palette and mainly because they use less oil and spices. Be it the world famous Chenna Poda, Manda Pitha , Kheer or even the Khira Gaintha. Simple ingredients yet amazing taste. The food is usually made fresh and daily with locally grown produce. The cuisine of […]
No Knead Jalapeno Cumin Cheese Bread
This No Knead Jalapeno Cumin Cheese Bread is an EASY and FOOLPROOF recipe. It’s a breeze to make. Plus, want to impress someone with your culinary skills? This is THE bread to do so. Makes a great conversation starter. All you need to have handy is some good wine and some good butter. See your friends […]
Egg less Double Chocolate Bundt Cake with Nutella Frosting
Chocolate and Wine can solve everything, I tell you. I have been wanting to eat a chocolate cake for long. I got one from Whole Foods and it wasn’t enough. So, I made another one. I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I […]
Spinach Rajma, How to make Spinach-Chili
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When […]
Beetroot and Egg Kathi Roll
This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother’s Day Round Up. Some amazing and established food bloggers contributed to the post. Check it out here if you want to cook a special Lunch/Dinner/Breakfast for your mom or any other special […]
Mother’s Day Recipes Round-Up
Rudyard Kipling had rightly quoted – “God could not be everywhere, and therefore he made mothers ” Happy Mother’s Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get, […]
Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp
This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy […]
Curry Spiced Baby Potatoes
This Curry Spiced Potatoes recipe is an any-time favorite for us. The baby potatoes are coated with spices and cooked with olive oil which gives it a very rich and tasty texture. Somedays, you just don’t want to enter the kitchen and somedays, you just want to cook up a storm, no? Well, this Curry […]
Palak Dal, Spinach Lentil Soup
You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around. Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds. And this Palak Dal, Spinach Lentil Soup can be made […]
