Serve Odisha on a plate with one of these traditional and authentic recipes from Odisha. Whether it’s a healthy Odia breakfast like Poori & Ghuguni, a side dish like santula or Dalma, or a lunch/dinner recipe like khichdi or Kanika, every dish will refresh the memories of Odisha! Not to forget the array of pithas.
Odisha, a state known for its rich culinary heritage, offers a plethora of delectable dishes. One such dish that stands out is the Mutton Curry with Potatoes dish. This traditional recipe combines tender mutton pieces with the earthy flavors of potatoes, creating a mouthwatering curry that will leave you craving for more. In this recipe,…
Similar to Punjabi Kadhi, this Odia Dahi Kanji with Vegetable recipe from Odisha is even healthier and more nutritious. Made with root vegetables, this superfood is not only healthy but also immensely delicious. Enjoy a bowl of Dahi Kanji with piping hot rice on a hot summer day!! A nutritional and digestive dish from Odisha…
This uniquely Odia sweet dish called Rasabali is a dish of soft cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. In this recipe, I teach you how to make Rasabali recipes in easy and simple steps.
Creamy and delicious doodh puli pithe to enjoy during festivals like Ratha yatra, and raja festival.
This simple, one-pot red hot Chicken Masala Curry with Potatoes recipe is so easy to make. Chicken and potatoes are cooked with fresh homemade masala powder, onion, and ginger-garlic paste, resulting in a zesty curry, that is so perfect for dipping your roti or naan or scooping up with rice!!
Rice kheer!! A quintessential Indian dessert that’s a must have after a delicious Indian feast. Made with fragrant rice, sugar and milk, this thick and creamy Indian rice pudding is easy to prepare. I have provided step by step instructions to make the kheer in Instant Pot as well. WHAT IS KHEER? Kheer is an…
In the fish paturi recipe, the fish is slow-cooked inside a banana leaf packet with a mustard-poppyseed-coconut blend. The smoky and earthy flavors from the cooked banana leaves impart amazing flavors to the delicate fish making this bong dish truly delicious. And with some steamed rice, this fish paturi tastes heavenly!!!
A simple niramish street food recipe from Odisha, that anyone can follow. Seasoned mashed potatoes balls dipped in chickpea flour/besan batter and then deep fried to perfection. Enjoy these slightly crispy from outside and soft from inside cutlets as your evening snack with a cup of tea or coffee. WHAT IS ALOO CHOP? “Aloo” means…
This delicious dessert made with fresh chenna and reduced milk is from Odisha, India.
This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler. The combination of ricotta and caramelization sugar makes this recipe undeniably rich, delicious and pillowy soft.
