Serve Odisha on a plate with one of these traditional and authentic recipes from Odisha. Whether it’s a healthy Odia breakfast like Poori & Ghuguni, a side dish like santula or Dalma, or a lunch/dinner recipe like khichdi or Kanika, every dish will refresh the memories of Odisha! Not to forget the array of pithas.
These very popular Sooji Kakara Pitha are mildly sweet and made without the traditional coconut jaggery filling, making them a light and wholesome breakfast option or a snack to be enjoyed without much guilt. These Sooji Kakaras are filled with aromatic yet simple flavors like fennel seeds and cardamom powder and mildly sweetened with brown sugar.
One snack that’s everyone’s favorite in all over India is Roasted Spicy Chuda Bhaja|Spicy Poha|Spicy Chivda. Especially, if you are from Eastern India. This Roasted Spicy Chuda Bhaja|Spicy Poha|Spicy Chivda is dry roasted and then flavored with dry roasted peanuts, dry roasted red chilies and then generously seasoned with sea salt. This dry roasted spicy…
The dishes from Odisha – Sweet or Savory are easy on your palette and mainly because they use less oil and spices. Be it the world famous Chenna Poda, Manda Pitha , Kheer or even the Khira Gaintha. Simple ingredients yet amazing taste. The food is usually made fresh and daily with locally grown produce. The cuisine of…
Rejoice with your family in the beautiful land of life… – Albert Einstein For me, a homemade meal holds an integral part in keeping a family together, in creating memories and in starting traditions…And when it comes to family meals there are some staples like this Chicken Kasha Recipe which is a rich and spicy…
