One snack that’s everyone’s favorite in all over India is Roasted Spicy Chuda Bhaja|Spicy Poha|Spicy Chivda. Especially, if you are from Eastern India. This Roasted Spicy Chuda Bhaja|Spicy Poha|Spicy Chivda is dry roasted and then flavored with dry roasted peanuts, dry roasted red chilies and then generously seasoned with sea salt. This dry roasted spicy … More Roasted Spicy Chuda Bhaja|Spicy Poha|Spicy Chivda
The dishes from Odisha – Sweet or Savory are easy on your palette and mainly because they use less oil and spices. Be it the world famous Chenna Poda, Manda Pitha , Kheer or even the Khira Gaintha. Simple ingredients yet amazing taste. The food is usually made fresh and daily with locally grown produce. The cuisine of … More Odisha Kanika |Mitha Pulao |Sweet Rice
This Instant Chili Pickle recipe is all you need to make the best use of your extra chilies. This pickle is bursting with flavors and done in no time at all. Imagine this – you have something that you spent no time in making yet it lasts for weeks? Score, right? I love my pickles and … More Instant Chili Pickle Recipe
Let me introduce you to Ma’amoul Cookies. These are Middle Eastern Date Stuffed Cookies. These Maamoul Cookies are not limited to just Date filling though. You can try other fillings such as a nut mixture filling etc. Even go for chocolate fillings and I think, that will be brilliant. The most popular is the Date … More Maamoul Cookies | How to Make Maamoul Cookies
These are my dad’s hands. The hands that raised me.., taught me how to write and I haven’t stopped writing since then. My dad! My hero. I have yet to meet another sharp, suave and intellectually inclined man. There is a not a single moment of boredom with him. We can spend hours walking and … More Gulab Jamun | Lengcha | How to Make Gulab Jamun
This butter free and eggs free Semolina Coconut Cake will blow your mind. This can be your perfect tea cake or that perfect afternoon pick-me-up cake. This is a very popular cake in many parts of the world though named differently. This Semolina Coconut Cake is also known as the famous Baath Cake in Goa or … More Semolina Coconut Cake
You don’t need a lot of preparation time to bake this wonderful, delicious Double Chocolate Loaf Cake (Eggless). Just mix up the batter in one bowl, bake and get ready for people to love this cake. This makes an excellent cake to make for guests or take it along to a potluck or family event. … More Double Chocolate Loaf Cake (Eggless)
This No Knead Jalapeno Cumin Cheese Bread is an EASY and FOOLPROOF recipe. It’s a breeze to make. Plus, want to impress someone with your culinary skills? This is THE bread to do so. Makes a great conversation starter. All you need to have handy is some good wine and some good butter. See your friends … More No Knead Jalapeno Cumin Cheese Bread
This Garlic Peanut Chili Chutney is for you if you are a spice lover. This chutney is not for faint hearted. This simply made chutney can be used as a condiment to your otherwise boring food or can be used as a marinade as well. Bursting with delicious flavors, this is a must try chutney … More Garlic Peanut Chili Chutney
While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to … More Mangsha Tarkari, Mutton Potato Stew
Chicken Keema-Ghuguni or Mangsho-Ghuguni, is a traditional east Indian dish. Mangsho-Ghuguni is usually made with chunks of goat meat cooked with yellow peas. Anyone from the eastern part of India is familiar with the taste of this dish. Consider this as the Indian version of chili that you find here in the USA. I switched the chunky … More Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken
These delicious potatoes stuffed mushroom croquettes or pakodas will pleasantly surprise your guests. They would never guess that a humble and earthy mushroom can be so elevated with taste. The crisp coating is due to the crushed corn chips which adds an additional layer of flavor and deliciousness. You won’t be able to stop at just … More Potato Stuffed Mushroom Croquettes
Fall is almost here. Exactly a week away from today. Fall in the states mean everything pumpkin.., From your lattes to your cheesecakes to cookies to donuts. Only after coming to the USA, I realized that there are so many varieties of pumpkin – different sizes, shapes and color. I was taken by the concept … More Pumpkin Fritters, Pumpkin Gulgula, Mini Pumpkin Donuts
I have been making this Tomato-Chili-Garlic chutney…, for years now. It’s tangy and extremely spicy (but then spiciness is relative, right? I bought a jar of this tomato chili garlic chutney for a co-worker who is from New Mexico and he rated the spiciness at 5 and 1/2 out of 10 – 10 being … More Tomato-Chili-Garlic Chutney
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When … More Spinach Rajma, How to make Spinach-Chili
