Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken

Chicken Keema-Ghuguni or Mangsho-Ghuguni, is a traditional east Indian dish. Mangsho-Ghuguni is usually made with chunks of goat meat cooked with yellow peas. Anyone from the eastern part of India is familiar with the taste of this dish. Consider this as the Indian version of chili that you find here in the USA. I switched the chunky … More Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken

Pumpkin Fritters, Pumpkin Gulgula, Mini Pumpkin Donuts

Fall is almost here. Exactly a week away from today. Fall in the states mean everything pumpkin.., From your lattes to your cheesecakes to cookies to donuts.  Only after coming to the USA, I realized that there are so many varieties of pumpkin – different sizes, shapes and color. I was taken by the concept … More Pumpkin Fritters, Pumpkin Gulgula, Mini Pumpkin Donuts

Tandoori Fish Tikka

  Tandoori spice blend or the Tandoori Masala is just limited to make Tandoori Chicken. This spice blend can be used on fish or other seafood as well. When you try this Tandoori Fish Tikka recipe, you will see, how the flavors come out when Tandoori Masala is mixed with thick yogurt as a marinade … More Tandoori Fish Tikka