Rudyard Kipling had rightly quoted – “God could not be everywhere, and therefore he made mothers ” Happy Mother’s Day to all the mothers out there. My Ma has been my greatest teacher. She taught me how to be compassionate, how to love and most importantly, how to give without expecting anything in return. The older I get, … More Mother’s Day Recipes Round-Up
Lentils are primarily used in soups but I think it’s a refreshingly new idea to try them as croquettes and if you think lentils are not versatile.., then trust me these Spicy Lentil and Potato Croquettes will change your opinion. You can enjoy them as a snack or use them as mini-burger patties. And, also, … More Spicy Lentil and Potato Croquettes
When I received a big bag full of freshly picked plums, my first thought was to photograph them and then I immediately thought of making chutney out of them before they go bad. And those were perfectly ripened to be turned into a nice yummy chutney. Anyone who knows me, they know that, I’m literally … More Sweet and Spicy Plum Chutney
This Curry Spiced Potatoes recipe is an any-time favourite for us. The baby potatoes are coated with spices and cooked with olive oil which gives it a very rich and tasty texture. Somedays, you just don’t want to enter the kithen and somedays, you just want to cook up a storm, no? Well, this Curry … More Curry Spiced Baby Potatoes
Bitter gourd is a young, tender, edible fruit-pod. Although its bitter taste and the very name of it, might turn some people away from it, in-fact, it really can do wonders to your health through virtue of its disease preventing and health promoting attributes. This is one amazing vegetable. Thing is, it’s been encumbered with … More Stuffed Karela (Bitter gourd)
