Instant Kalakand|Kalakand Sweet Recipe

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Kalakand is that papular Indian sweet made with 2 ingredients. Paneer or Chhena and Sugar. Feel free to name Kalakand as Indian Milk Cake. I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand recipe.

2 Ingredients and less than 15 minutes required to make this Instant Kalakand. Oh! This is prepared in a Microwave too. And, yes…, you are welcome. 🙂

There are some more Indian sweets recipes that I would love to share with you all –

Odisha Kanika |Mitha Pulao |Sweet Rice

Chhena Malpua Recipe|Paneer Malpua Recipe

Gulab Jamun | Lengcha | How to Make Gulab Jamun

Chhena Poda, How to Make Chhena Poda

Rose Pistachio Phirni

So without much ado, let me share the Instant Kalakand recipe. I have used Ricotta Cheese in this recipe. And if you don’t have Ricotta available to you, then use soft homemade paneer. There is absolutely no difference in taste.

INGREDIENTS:

• 2 cups ricotta cheese or soft paneer
• 1 cup condensed milk (milkmaid)
• 1 TBSP rose water
• 1 TBSP cardamom powder
• 2 TBSP of crushed cashew, edible rose petals
• Silver bark to decorate (optional)

METHOD:

• Mix the cheese and condensed milk well. Make sure there are no lumps
• Microwave in a deep microwavable dish for 2 minutes. Take it out of the microwave and mix the cardamom powder and rose water. Give it a good mix
• Put the bowl back in the microwave and Microwave again for 3 minutes and mix the batter with a wooden spatula. By this time, the mixture will be looking grainy
• Keep microwaving for 2 minutes till you see the texture like this. You will know its ready when you take a small amount on your palm and it does not stick

• Pour the mixture on a grease flat plate and sprinkle the crushed cashew and rose petal mixture and refrigerate for a couple hours
• Cut into pieces and serve

PIN for Later:

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