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Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes5 (1)

These Lemon Bundt Cakes are Egg-free, Butter-free and made in just one bowl with Olive Oil and Greek Yogurt. 

Lemon Yogurt Bundt Cakes, Egg Free Bundt Cakes, Butter Free Bundt Cakes, One Bowl Cakes, Dump Cakes, Meyer Lemon Cakes

Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes6

Seriously! These Lemon Bundt Cakes are bursting with flavor and I so wish you were there when they were baking in the oven. The combination of yogurt with fresh Meyer lemon juice is intoxicating.

I’m a big fan of olive oil and yogurt baked goods. I like my desserts light, moist and fluffy and Olive Oil and Yogurt get you those results.  Most often, I make  Olive Oil Date Cakes and Olive Oil Orange Cakes for snacks or tea time cakes and those are always a hit with friends and families.

The best part about these Lemon Yogurt Bundt Cakes is, you can whip up the batter in one bowl. Pour. Bake.

That’s all.Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes2

Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes3


Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes7Honestly, I can’t stop snacking on these beauties. I’m thinking about making another batch soon.


  • Rinds of 2 Meyer Lemons grated. Almost 2 TBSP
  • 1 and 3/4 Cups (220 grams) Flour
  • 2 TBSP freshly squeezed Lemon juice
  • 1 TSP baking soda
  • 2 TSP Baking powder
  • 1/2 Tsp salt
  • Olive Oil 1/2 cup + for greasing
  • 3/4 cup sugar – or, as per your taste
  • 1 1/4 cups Yogurt
  • Powdered sugar for dusting


  • Pre-Heat oven to 350 degrees F or 180 degrees C
  • Prepare a cake tin or individual bundt pans by greasing with oil
  • Sieve flour, baking soda, baking powder into a mixing bowl.
  • In the same bowl add yogurt, lemon juice, olive oil and sugar, salt, lemon zest.
  • Mix until everything is incorporated. Do not over mix
  • Transfer the cake batter into the cake tin or bundt pans and bake for 35 to 40 minutes until a cake tester comes out clean when inserted
  • Let the cakes cool down completely before dusting with powdered sugar.

PIN for Later:Lemon_Bundt_Cakes

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  1. I love baking with yogurt and olive oil. These are my kind of cakes, especially if you add lemon. So pretty, too!!

  2. I am a total lemon dessert lover. Cakes, pies, muffins….tarts…oh did I mention curd?? These cakes looks awesome, and I would devour them in no time.

  3. These look moist and tasty. I love your shots of powdered sugar as well. I bet these would make a lovely holiday treat!

  4. This is seriously a GREAT idea! I like the easy button whenever I can find one and this is it. I need to go get me some mini bundt pans. Thanks for sharing!

  5. I too love olive oil and yogurt baked goods! Yummy! I’m glad I found this recipe! These look so amazing, moist and light! I can’t wait to make these! My daughter will go head over heels! She LOVES lemon baked goods!

  6. These is something so special about bundt cakes. These are just so pretty and I love that they’re lemon, one of my favorite flavors.

  7. I love to give little cakes like this during the holidays! Thank you for the great recipe!!!

  8. There’s nothing better than a beautiful delicious lemon bundt cake made with love. Your fabulous recipe produces a moist, tender cake that’s simply scrumptious.

  9. I was absolutely sold at Lemon, it is my favorite in baked goods. I will definitely try this recipe since I’ve never prepared a lemon baked good without eggs or butter, I’m interested to see if there are any really noticeable differences. Thanks for sharing.

  10. I’ve always loved lemon cakes. There is just something about a moist bundt cake paired with the citrusy tartness of lemon.

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