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Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes5 (1)

These Lemon Bundt Cakes are Egg-free, Butter-free and made in just one bowl with Olive Oil and Greek Yogurt. 

Lemon Yogurt Bundt Cakes, Egg Free Bundt Cakes, Butter Free Bundt Cakes, One Bowl Cakes, Dump Cakes, Meyer Lemon Cakes

Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes6

Seriously! These Lemon Bundt Cakes are bursting with flavor and I so wish you were there when they were baking in the oven. The combination of yogurt with fresh Meyer lemon juice is intoxicating.

I’m a big fan of olive oil and yogurt baked goods. I like my desserts light, moist and fluffy and Olive Oil and Yogurt get you those results.  Most often, I make  Olive Oil Date Cakes and Olive Oil Orange Cakes for snacks or tea time cakes and those are always a hit with friends and families.

The best part about these Lemon Yogurt Bundt Cakes is, you can whip up the batter in one bowl. Pour. Bake.

That’s all.Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes2

Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes3

 

Lemon_Yogurt_Bundt_Cakes, How_to_Make_Lemon_Yogurt-Bundt_Cakes7Honestly, I can’t stop snacking on these beauties. I’m thinking about making another batch soon.

INGREDIENTS:

  • Rinds of 2 Meyer Lemons grated. Almost 2 TBSP
  • 1 and 3/4 Cups (220 grams) Flour
  • 2 TBSP freshly squeezed Lemon juice
  • 1 TSP baking soda
  • 2 TSP Baking powder
  • 1/2 Tsp salt
  • Olive Oil 1/2 cup + for greasing
  • 3/4 cup sugar – or, as per your taste
  • 1 1/4 cups Yogurt
  • Powdered sugar for dusting

METHOD:

  • Pre-Heat oven to 350 degrees F or 180 degrees C
  • Prepare a cake tin or individual bundt pans by greasing with oil
  • Sieve flour, baking soda, baking powder into a mixing bowl.
  • In the same bowl add yogurt, lemon juice, olive oil and sugar, salt, lemon zest.
  • Mix until everything is incorporated. Do not over mix
  • Transfer the cake batter into the cake tin or bundt pans and bake for 35 to 40 minutes until a cake tester comes out clean when inserted
  • Let the cakes cool down completely before dusting with powdered sugar.

PIN for Later:Lemon_Bundt_Cakes

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I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master.

Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day).

Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

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62 Comments

  2. I love making individual cakes and since lemon is a house favorite, these will be well received.

  3. Wow They look incredible. Love how you added the yoghurt. Makes the cake much softer in my experience (:

  4. mistimaan says:

    Its a great recipe……I will try to taste it

  7. These are right up my alley. I LOVE lemon desserts. Perfect for company, and bundt cakes are so cute too.

  8. These little guys are adorable! Lemon is one of my FAVORITE flavors, so I’m drooling over here.

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  11. Stephanie | You Are My Son Shine says:

    These look delicious, and so easy to make!

  12. I love these little lemon bundt cakes. They look wonderful! And how great is that you can make them in one bowl! Delish!

  13. You had me at lemon and these are so cute! I’ve never made a cake with yogurt, but I bet the cakes are moist.

  14. sugarlovespices says:

    I love baking with yogurt and olive oil. These are my kind of cakes, especially if you add lemon. So pretty, too!!

  17. İ looovveee lemon cake. And such a wonderful idea to make them small version..

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  21. Perfectly lovely little lemon cakes! Bundt cakes are some of my favorite things to make, and this recipe looks beautiful and delicious.

  22. I am a total lemon dessert lover. Cakes, pies, muffins….tarts…oh did I mention curd?? These cakes looks awesome, and I would devour them in no time.

  24. These look moist and tasty. I love your shots of powdered sugar as well. I bet these would make a lovely holiday treat!

  25. This is seriously a GREAT idea! I like the easy button whenever I can find one and this is it. I need to go get me some mini bundt pans. Thanks for sharing!

  26. I love baking with lemon! These look so good, but they’re adorable, too!

  27. I am always scared of this little cakes that are too good to eat just one ! I will finish the whole tray before I even know that !

  29. These are GORGEOUS! Always a big fan of lemon in baked goods, so I’d love to make this recipe soon. Looks amazing!

  30. Amanda Mason says:

    I too love olive oil and yogurt baked goods! Yummy! I’m glad I found this recipe! These look so amazing, moist and light! I can’t wait to make these! My daughter will go head over heels! She LOVES lemon baked goods!

  34. These are so cute and look so yummy! Thank you for sharing!

  35. aren’t these the cutest? I am a total sucker for all things lemon, so these are right up my alley!!

  36. BettyDavies says:

    These look so great! Love the flavor and great that it’s one bowl!

  38. I love things that can be whipped up in one bowl! Your little cakes look so pretty!

  39. Recipes to Nourish says:

    These is something so special about bundt cakes. These are just so pretty and I love that they’re lemon, one of my favorite flavors.

  40. I wonder when lemons are in season? Would love to use fresh picked lemons here!

  41. Oooh, I’d love to make these for my kids at school! Also really love that cake stand!

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  43. Mary Meier says:

    I love to give little cakes like this during the holidays! Thank you for the great recipe!!!

  44. The addition of yoghurt has just made me love this even more. I. Love lemon cakes I just need to get me bundt cake pans.

  45. I love these little bundt cakes – so cute! The lemon sounds like a great way to enjoy a bundt cake, too!

  46. These are so cute and sound so good! I love lemon! I will have to give these a try!

  47. confettiandbliss says:

    There’s nothing better than a beautiful delicious lemon bundt cake made with love. Your fabulous recipe produces a moist, tender cake that’s simply scrumptious.

  48. Luci Cook says:

    This lemon cake looks fabulous. A nice chance from the warm spices of Autumn.

  49. I wish I was there when they were baking too, must smell divine!

  50. New Coupon Diva says:

    I was absolutely sold at Lemon, it is my favorite in baked goods. I will definitely try this recipe since I’ve never prepared a lemon baked good without eggs or butter, I’m interested to see if there are any really noticeable differences. Thanks for sharing.

  51. Wow these look awesome! I love lemon baked goodies <3

    Kasey Ma
    thestylewright.com

  53. Kerri Wigle says:

    Oh this looks so yummy!

  54. These look absolutely heavenly! Think I have to make these this weekend.

  55. These look amazing! And so cute.

  57. Blythe Alpern says:

    I’ve always loved lemon cakes. There is just something about a moist bundt cake paired with the citrusy tartness of lemon.

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  59. Do you use virgin olive oul?

  61. Donna Wong says:

    How many mini bundt cakes does this recipe make? Also, can you use limes?

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