Mutton Curry with Potatoes Recipe, Odia Style Aloo Mutton Curry

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Odisha, a state known for its rich culinary heritage, offers a plethora of delectable dishes. One such dish that stands out is the Mutton Curry with Potatoes dish. This traditional recipe combines tender mutton pieces with the earthy flavors of potatoes, creating a mouthwatering curry that will leave you craving for more. In this recipe, I have explained the ingredients, cooking process, and the unique flavors that make this Mutton Curry Recipe, Odia Style Aloo Mutton Curry, a must-try for meat lovers.

WHAT MAKES ODISHA MUTTON CURRY with PPOTATOES DIFFERENT

This Mutton Curry with Potatoes recipe is also known as Mangsha Tarkari, a traditional meat curry dish from Odisha in India. It is a popular non-vegetarian dish that is made with tender pieces of mutton and potatoes, cooked in a rich and flavorful gravy.

I have my own recipe which was handed over to me my mom. She starts by marinating the meat with a blend of yogurt/curd and some ginger-garlic paste. The marinated meat is then cooked with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The slow cooking process allows the flavors to blend together and the meat to become tender and juicy.

Odisha Mangsha Tarkari is typically served with rice or roti (Indian bread) and is enjoyed as a main course dish. It is known for its spicy and aromatic flavors, making it a favorite among meat lovers in Odisha.

Overall, Odisha Mangsha Tarkari is a delicious and hearty meat curry that showcases the rich culinary heritage of Odisha.

MY STORY ON THIS NON-VEG ODIA WEEKEND STAPLE

While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to be mustard oil though. The curry would have big piece of potatoes and chunks of succulent meat on their bones. Delicious.

Oh, the nostalgia. Every family from Odisha can relate to this.

Now things have changed. I make this curry just whenever there is a craving. There is no Sunday lunch tradition going on. I make mutton in various way – Spicy Mutton Fry, Mutton kebabs, Shahi Mutton, Mutton Biryani etc.., but nothing beats this spicy soupy version of Ma’s dish popularly known in Odisha as Mutton Curry or Aloo Mangsha Tarkari.

Every time I make this Mutton Potato Stew, I usually like it piping hot and in a big soup bowl and I eat it just like that. But it tastes awesome with some steamed rice, a wedge of lemon. You can serve this dish with plain dosa (Fermented Indian crepes) or Roti or Naan. Or, just do what I do. Enjoy a big bowl of Spicy Mutton and Potato Stew on a freezing night with a glass of red wine.

A FEW OTHER UNIQUE ODIA DISHES

Odia Dahi Kanji with Vegetables

How to Make Odisha Rasabali Recipe

Chhena Poda Recipe with Ricotta Cheese

Khira Gaintha Pitha Recipe (Kheer Puli)

Kheer Recipe | Indian Rice Pudding (Instant Pot)

WHAT INGREDIENTS WE NEED TO MAKE ALOO-MANGSHAW JHOLA

The recipe card at the bottom of this post contains a complete list of ingredients, quantities, and instructions.

• Mutton. Use boneless lamb as an alternative
• Onion
• Onion, Ginger & Garlic Paste (see notes below to learn how to make ginger garlic paste)
• Potatoes
• Turmeric
• Chili powder
• Salt
• Cumin Powder
• Coriander Powder
• Bay Leaves or Teja Patra
• Garam Masala
• Mustard Oil
• Ghee
• Yogurt
• Chopped mint or coriander leaves for garnishing

STEP-BY-STEP PROCESS TO MAKE MUTTON CURRY WITH POTATOES

STEP 1 – Prepare Ginger+Garlic Paste

In a small blender, blend chopped onion, ginger and garlic till you get a very fine paste.

STEP 2 Marinate the fresh mutton

Marinate the mutton pieces with fresh yogurt and onion, ginger-garlic paste. Leave it aside for an hour.

STEP 3 – Make the Mutton Masala Base

Heat oil in a deep pan or pressure cooker and add the chopped onions. Sauté until they turn golden brown.

Add the ginger-garlic paste and cook for a minute until the raw smell disappears. Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes until the oil separates from the masala.

STEP 4 – Add marinated mutton to the masala

Now, add the mutton pieces and cook on medium heat until they are browned on all sides.

Cook for about 40 to 45 minutes until the mutton is tender. Once the mutton is cooked and you see the oil separates, add the cubed potatoes and cook until they are soft and well-cooked.

Add desired amount of water to make the gravy and cook on low heat for another 20 minutes.

Sprinkle garam masala and garnish with fresh coriander leaves.

SERVING SUGGESTIONS

Odisha Mutton Curry with Potatoes is best enjoyed with steamed rice or hot rotis. The combination of the tender mutton, flavorful gravy, and the soft potatoes creates a delightful experience for your taste buds. You can also pair it with a side of cucumber raita or pickles to enhance the flavors further.

Odisha Mutton Curry with Potatoes is a classic dish that showcases the rich flavors and culinary traditions of Odisha. The tender mutton, combined with the earthy taste of potatoes, creates a curry that is both comforting and satisfying. Whether you are a meat lover or simply looking to explore new flavors, this authentic Odisha dish is a must-try. So, gather your ingredients, follow the cooking process, and indulge in the flavors of this delightful curry.

Note: The amount of time it takes to cook mutton depends on the quality of mutton. You can always make this curry in pressure cooker or Insta Pot or a Slow Cooker.

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