These oats and nut butter energy balls (quick, easy &no bake) are chockfull of nutrients. They are high in protein, healthy carbs, fats, and fiber. The best part? They are dipped in white chocolate. Enjoy these chocolate-covered oats and nuts bites as a guilt-free, energy-hit snack any time of the day!
These No Bake oats cookies are made with peanut butter, oats, flax and dipped in a luscious creamy white chocolate. These chewy bites come together in just few minutes.
You dip anything in chocolate and it becomes some delicious chocolate goodness, no!! And who would know, these oats and nut butter energy balls are anything but a bite of creamy chocolaty treat!!


WHY YOU WILL LOVE THESE NO BAKE SNACK BITES
- No Bake
- No Cook
- Comes together in few minutes
- Tastes like a cookie
- Easy and delish treat
- Makes a great gift for someone who is a health freak
- Who doesn’t like anything covered in chocolate!

WHAT YOU WILL NEED TO MAKE NO-BAKE, NO-COOK OATS ENERGY BALLS
Sea Salt
Flaxseed meal: Flaxseed Meal has a high amount of dietary fiber. It’s also a powerful natural cholesterol controller. I buy Bob’s Redmill Flaxseed meal. https://www.bobsredmill.com/flaxseed-meal.html
Chia seed: Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds also high in fiber, which can help to lower high blood pressure and, in turn, reduce your risk of developing heart disease. Chia seeds are high in fiber.
Sesame seed: Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants may aid blood sugar control, combat arthritis pain, and lower cholesterol.
Almond Butter: Almond butter contains protein, good monounsaturated and polyunsaturated fats, and contains the powerful antioxidant vitamin E, bone-building magnesium, potassium, and vitamin B6
White chocolate
STEPS TO MAKE OATS & NUT BUTTER ENERGY BITES
For the exact recipe see the recipe card below:
STEP 1: MIX the Ingredients
In a medium bowl, stir together Instant oats, flaxseed meal, chia seed, sea salt, and almond butter and mix until combined.
STEP 2: ROLL into balls
Grease your hands with water. Take a spoonful of the dough between your palms and roll into a golf sized ball. You will get about 15 to 18 balls.
STEP 3: FREEZE the balls
Place the balls on a cookie sheet and freeze for 30 minutes.
STEP 4: MELT the chocolate
Melt chocolate in the microwave or stovetop.
STEP 5: DIP the energy bites into melted white chocolate
Dip the energy bites into melted chocolate and place it back onto the tray. Place in fridge for 20 minutes to harden!

TIPS & TRICKS
The easiest way to make the energy balls mixture sticky is by Adding a bit more nut butter.
Time crunched? Press the mixture into a square baking dish to make flat energy bars instead of round energy balls.
Store the oats and nuts energy balls in the fridge: They stay fresh in a sealed container or bag in the fridge for a week. In the freezer: Freeze energy bites on a cookie sheet for an hour before transferring them to Ziplock freezer bags.
Not a fan of almonds? Switch to peanut butter
Crunchy nut butter gives you a better texture.
Add some honey if you like your oats energy bites to be a tad sweeter.

Have you tried these No-Bake recipes yet?
Chocolate Covered No-Bake Energy Bites
No Bake White Chocolate Lemon Truffles

Oats and Nut Butter Energy Bites (Quick, No Cook & No Bake)
Ingredients
- 1/4 cup Flaxseed Meal
- 1/4 cup Chia Seed
- 1/4 cup Rolled Oats
- 1 cup Almond Butter
- 1 cup White Chocolate Chips
- 1/2 Tea spoon Sea Salt
- 1 Tea Spoon Honey or Agave (Optional)
Instructions
- In a medium bowl, stir together Instant oats, flaxseed meal, chia seeds, salt, and nut butter, and mix until combined.
- Grease your hands with water. Take a spoonful of the dough between your palms and roll it into a golf-sized ball. You will get about 15 to 18 balls. Place the balls on a cookie sheet and freeze for 30 minutes.
- Melt chocolate in the microwave or stovetop. Dip the energy bites into melted chocolate and place it back onto the tray. Place in fridge for 20 minutes to harden!
This look so easy and delicious. I am so excited to make this for everyone!
Loved these! Such a quick and easy snack to serve after school. I also really like them in the morning with a cup of coffee. Really glad I found this recipe and will make again soon.
Thank you, Karen!
Thank you, Amy!