You can sip on this Mango Lassi with Cardamom and Pistachio as a breakfast or Brunch or Lunch or Dinner. No Kidding. This can serve as either a protein packed delicious breakfast in the morning or a delicious dessert in a glass in the evenings. This world-famous drink is filled with probiotic from the Greek … More Mango Lassi with Cardamom and Pistachio
I tried this Beet Ginger Liver Cleanse Juice at my local Wholefoods. It was a random choice. I was not really looking to cleanse my liver but I was fascinated with the beetroot. Never tasted it raw before. I know everyone is raving about its goodness and all, but I was skeptical. The only form in … More Beet Ginger Liver Cleanse Juice
And your trip to Eastern India will not be complete unless you enjoy a slice of this world famous Chhena Poda. Growing up, I was never a fan of this cake, may be, because, I used to take it for granted since I saw it plentily available. But after I moved here to the USA, … More Chhena Poda, How to Make Chhena Poda
While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to … More Mangsha Tarkari, Mutton Potato Stew
Chicken Keema-Ghuguni or Mangsho-Ghuguni, is a traditional east Indian dish. Mangsho-Ghuguni is usually made with chunks of goat meat cooked with yellow peas. Anyone from the eastern part of India is familiar with the taste of this dish. Consider this as the Indian version of chili that you find here in the USA. I switched the chunky … More Chicken Keema-Ghuguni, How to Make Yellow Peas with Minced Chicken
Chocolate and Wine can solve everything, I tell you. I have been wanting to eat a chocolate cake for long. I got one from Whole Foods and it wasn’t enough. So, I made another one. I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I … More Egg less Double Chocolate Bundt Cake with Nutella Frosting
If you like Paloma, then consider this Spicy Grapefruit Margarita to be the spicier version of a Paloma. Ridiculously delicious. The freshly squeezed grapefruits make this cocktail unbelievably good. But yes, the star of this Spicy Grapefruit Margarita Cocktail is not the tequila.., it’s the Jalapenos. What I did was that I used both the … More Spicy Grapefruit Margarita Cocktail
You want a Fall/Autumn beverage, that’s bursting with warm yet comforting flavors? Try this Pear Ginger Honey Mocktail. Made with fresh pear juice and sweetened with honey, this is one soothing drink that you can always choose to start your days with and if you want to add a buzz to it, add a shot … More Pear Ginger Honey Mocktail
These No Bake White Chocolate Lemon Truffles are probably the easiest dessert that you can make in no time. And look at the pictures. Aren’t they beautiful? I always thought, simple is sexy and my White Chocolate Lemon Truffles prove my belief – sweetly. Not too many ingredients, yet they look so decadent and so pretty. … More No Bake White Chocolate Lemon Truffles
As the name suggests Penicillin which is supposed to cure a cold and the flu, right? Well, this Penicillin, Honey Ginger Whiskey Cocktail may not really substitute your flu medicines but it certainly has ingredients that soothe the cold and flu symptoms. This Penicillin, Honey Ginger Whiskey Cocktail got – honey and ginger in it. … More Penicillin, Honey Ginger Whiskey Cocktail
These delicious potatoes stuffed mushroom croquettes or pakodas will pleasantly surprise your guests. They would never guess that a humble and earthy mushroom can be so elevated with taste. The crisp coating is due to the crushed corn chips which adds an additional layer of flavor and deliciousness. You won’t be able to stop at just … More Potato Stuffed Mushroom Croquettes
Fall is almost here. Exactly a week away from today. Fall in the states mean everything pumpkin.., From your lattes to your cheesecakes to cookies to donuts. Only after coming to the USA, I realized that there are so many varieties of pumpkin – different sizes, shapes and color. I was taken by the concept … More Pumpkin Fritters, Pumpkin Gulgula, Mini Pumpkin Donuts
These Mini Lemon Yogurt Bundt Cakes are perfect for any time snacking. They are easy to put together as well. All you need is a bowl, some fresh lemon, Greek yogurt and some olive oil.
The moist texture of these cakes topped with an intoxicating smell will make you reach for these beauties until they are all gone. … More Lemon Bundt Cakes, How to Make Lemon Bundt Cakes
I have been making this Tomato-Chili-Garlic chutney…, for years now. It’s tangy and extremely spicy (but then spiciness is relative, right? I bought a jar of this tomato chili garlic chutney for a co-worker who is from New Mexico and he rated the spiciness at 5 and 1/2 out of 10 – 10 being … More Tomato-Chili-Garlic Chutney
Prawn Biryani or Shrimp Biryani or Jhinga Biryani is a rich, aromatic and intense dish that’s flavored with an array of spices. Biryani is traditionally made with chicken or mutton, but the use of jumbo prawns in this dish adds that unique and irresistible seafood flavor At home, I make Chicken or Mutton Biryani at … More Prawn Biryani, How to Make Prawn Biryani
