Sharing is caring!

Jump to Recipe Print Recipe

This Spicy Potato Recipe (Vegan) does not only have the tantalizing flavors from the curry masala blend but also a super easy recipe to make when you are crunched for time!! This Bombay Potato Recipe is also made without garlic or onion!!

All you need is a handful of pantry ingredients to make this super easy recipe. Enjoy this potato recipe as a side dish to dal and rice or enjoy these masala potatoes with some naan! Indulge in the tantalizing flavors of no garlic no onion spicy potatoes. This easy-to-make recipe is perfect for those who prefer a pungent-free yet fiery dish.

Indulge in the tantalizing flavors of no garlic no onion spicy potatoes. This easy-to-make recipe is perfect for those who prefer a pungent-free yet fiery dish.
This spicy potatoes recipe is not only has the tantalizing flavors from the curry masala blend, but also a super easy recipe to make when you are crunched for time!!

FREQUENTLY ASKED QUESTIONS

WHY THIS VEGAN BOMBAY POTATO RECIPE IS GOING TO BE MY ALL TIME FAVORITE

No garlic no onion Bombay spicy potatoes are a delightful alternative for those who prefer to avoid the pungent flavors of garlic and onion. This easy-to-make recipe combines aromatic spices to create a mouthwatering and fiery dish. Whether you’re a spice enthusiast or simply looking to try something new, these flavorful potatoes are sure to impress your taste buds. Give this recipe a try and savor the enticing flavors without the overpowering aroma of garlic and onion!

This Spicy Potato Recipe, VEGAN No Garlic No Onion recipe is an any-time favorite for us. The baby potatoes are coated with spices and cooked with olive oil which gives them a very rich and tasty texture.

IS THIS CURRY SPICED BABY POTATO RECIPE A TIME SAVER?

YES!! Somedays, you just don’t want to enter the kitchen, and somedays, you just want to cook up a storm, no? Well, this Curry Spiced Potatoes dish is for those days or evenings, when you don’t want to do anything in the kitchen. No prepping is needed whatsoever. Just boil the potatoes and coat them with the blend of spices and your spicy and tasty potatoes dish is ready in a jiffy.

Anything to do with potatoes is comfort food for me, and seriously, who does not like potatoes!! They go with everything from eggs to meat to soups and you can have them any way you want – mashed, roasted, fried, or stewed. I know they are a little carb-rich, but then, we don’t have to finish off a full bag of potatoes in one go, right?

ARE POTATOES GOOD FOR ME

I did some research to know more about potatoes and this is what I found – they are packed with various nutrients such as carotenoids, flavonoids, and caffeic acid which help prevent cell damage, help in digestion, heart health, blood pressure, and even cancer prevention.  Woo Hoo!

I cook with potatoes a lot and we eat potatoes almost every day for dinner. No kidding! This is one recipe, which is beyond easy and simple to make. It doesn’t need any onion, ginger, or garlic or any fancy creamy stuff. Sometimes, I serve them with roti or steamed rice and sometimes we just eat as an appetizer.

WHAT INGREDIENTS I WILL NEED TO MAKE NO GARLIC NO ONION MASALA POTATOES

  1. Baby Potatoes (red or white)
  2. Oil for frying the potatoes
  3. Oil for cooking the potato masala dish
  4. Paanch Phoron/Paanch Foran – Its a mix of Five Spice Blend. Fenugreek Seed, Fennel Seed, Nigella Seed, Yellow Mustard Seed & Cumin Seed
  5. Salt
  6. Turmeric
  7. Green Chillies
  8. Crushed Ginger
  9. Dried Red Chillies
  10. Kashmiri Chili Powder – This is an effective, peppery, sharp, and earthy spice making it an excellent way to add flavor and color to the potato masala dish
  11. Curry Powder
  12. Yogurt (if you want to keep it vegan, then use some tomato paste)
  13. Sesame Seeds
  14. Dry Roasted Peanuts
  15. Fresh cilantro leaves
  16. Lemon Juice
  17. Garam Masala

HOW DO I MAKE SPICY POTATOES – STEP-BY-STEP PROCESS

STEP 1 – Prepare the Potatoes

Clean the baby potatoes really well. Make holes on the potatoes using a fork. Boil the potatoes with the skin on till they are cooked but not mushy.

TIP – you can skin the potatoes if you don’t like the skin. But the key is to form the potatoes well so that they not only boil easily but also they will absorb the flavors well.

STEP 2 – Prepare the dry spice blend for Potato

Dry roast the sesame seeds, cumin, coriander, dried red chili powder. Once the dry roasted spices cool down, using a dry grinder, grind the spices into a coarse blend.

STEP 3 – Make No Garlic, No Onion Potato Masala Base

In a non-stick pan, heat oil. Add the potatoes with salt, turmeric and Kashmiri chili powder. Roast the potatoes on medium flame for few minutes till you get a beautiful char on them.

Remove the potatoes from the pan.

In the same pan add more oil and let the oil heat up. Once the oil is hot enough, add paanch foran.

Add the potatoes to the pan along with turmeric, chili powder, green chilies, salt, curry powder, crushed ginger. and yougurt.

Lower the heat to low and give the potatoes a good stir so that all the masala get coated.

Cover the pan with a lid and let the potatoes cook in low heat for 10/15 minutes. Make sure to check from time to time so that the masala potatoes don’t burn.

Once the potatoes are cooked and absorb all the flavors, sprinkle the crushed sesame and peanut mixture and mix well.

In the end, add garam masala, chopped cilantro

WHAT DO I ENJOY OR SERVE WITH THIS SPICY INDIAN POTATO MASALA DISH

Serve this Spicy Potatoes made without garlic and onion as is. It tastes amazing as a snack

Serve these dry spicy potatoes as a side dish to piping hot basmati rice, some dal and a dollop of homemade ghee.

Serve these healthy, spicy, tangy potatoes as a filler for a vegetarian panini or sandwich.

You can enjoy them either with a glass of wine or pair them with some Green Mango Dal. If you ask me, I would enjoy these hot and spicy curry potatoes with some chicken dish on the side like Chicken Kasha, Chicken Dry Roast

WHAT TIPS AND TRICKS I NEED O FOLLOW TO MAKE THE BEST MASALA POTATO DISH

This dish is definitely for those days when you want to impress your guests or family with your fabulous culinary skills. Follow these tips and tricks to make the BEST SPICY POTATOES EVER that too without ANY GARLIC OR ONION.

Curry Spiced Potatoes
Choose the right potatoes

Opt for starchy potatoes as as they tend to become soft and creamy when cooked, enhancing the overall texture of the dish.

Spice it up:

Experiment with a variety of spices to create a flavorful blend.

Adjust the spice level:

Adjust the amount of red chili powder according to your spice tolerance. If you prefer a milder version, reduce the quantity or substitute it with paprika for a smoky flavor.

Pre-cook the potatoes:

Parboil the potato cubes for a few minutes before adding them to the pan. This will help speed up the cooking process and ensure that the potatoes are evenly cooked.

Sauté the spices:

Toast the spice mixture in hot oil before adding the potatoes. This step helps release the flavors and aromas of the spices, enhancing the overall taste of the dish.

Cook on low heat:

Cooking the potatoes on low heat allows them to absorb the flavors of the spices slowly, resulting in a more flavorful and tender dish.

Stir occasionally:

While cooking, stir the potatoes occasionally to prevent them from sticking to the pan and ensure even cooking.

Increase the heat for crispiness:

Towards the end of cooking, increase the heat to medium-high to give the potatoes a slightly crispy texture. This step adds a delightful crunch to the dish.

Garnish with fresh herbs:

Sprinkle freshly chopped coriander leaves or parsley on top of the spicy potatoes before serving. This adds a burst of freshness and complements the flavors of the dish.

Serve hot:

Spicy potatoes are best enjoyed when served hot. The flavors are more pronounced, and the textures are at their best when the dish is freshly prepared.

By following these tips and tricks, you’ll be able to create the best no garlic no onion spicy potatoes that are bursting with flavor and sure to impress your taste buds!

Curry Spiced Potatoes
This spicy potatoes recipe is not only has the tantalizing flavors from the curry masala blend, but also a super easy recipe to make when you are crunched for time!!

Spicy Potatoes Recipe (Vegan)

MyYellowApron
This recipe for Spicy Potatoes Recipe (Vegan), No Garlic No Onion is delicious and easy to make. All you need is a few handfuls of pantry ingredients. Enjoy this potatoes recipe as a side dish to dal and rice or enjoy these masala potatoes with some naan! Indulge in the tantalizing flavors of no garlic no onion spicy potatoes. This easy-to-make recipe is perfect for those who prefer a pungent-free yet fiery dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Indian, World
Servings 8

Ingredients
  

  • 10/15 number Baby Potatoes (red or white)
  • 2 tbsp Oil for frying the potatoes
  • 5 table spoon Oil for cooking spicy potato masala
  • 1 tea spoon Paanch Phoron/Paanch Foran Its a mix of Five Spice Blend. Fenugreek Seed, Fennel Seed, Nigella Seed, Yellow Mustard Seed & Cumin Seed
  • 1 tbsp Salt
  • 1 tbsp Turmeric
  • 2 to 3 number Green chilies
  • 1 tsp Crushed ginger
  • 2 number Dried red chilies
  • 1 tsp Kashmiri Chili Powder This is an effective, peppery, sharp, and earthy spice making it an excellent way to add flavor and color to the potato masala dish
  • 1 tbsp Curry Powder
  • 4 tbsp Tomato paste You can use homemade crushed tomato
  • 1 tbsp Sesame Seeds
  • 2 tbsp Dry Roasted Peanuts If you are allergic to peanuts, then skip this ingredient
  • Fresh cilantro leave
  • Lemon juice

Instructions
 

STEP 1 – Prepare the Potatoes

    STEP 2 – Prepare the dry spice blend for Potato

    • Dry roast the sesame seeds, cumin, coriander, and dried red chili powder. Once the dry roasted spices cool down, using a dry grinder, grind the spices into a coarse blend.

    STEP 3 – Make No Garlic, No Onion Potato Masala Base

    • In a non-stick pan, heat oil. Add the potatoes with salt, turmeric, and Kashmiri chili powder. Roast the potatoes on a medium flame for a few minutes till you get a beautiful char on them.
    • Remove the potatoes from the pan.
    • In the same pan add more oil and let the oil heat up. Once the oil is hot enough, add paanch foran.
    • Add the potatoes to the pan along with turmeric, chili powder, green chilies, salt, curry powder, crushed ginger, and tomato paste. Lower the heat to low and give the potatoes a good stir so that all the masala gets coated.
    • Cover the pan with a lid and let the potatoes cook on low heat for 10/15 minutes. Make sure to check from time to time so that the masala potatoes don't burn. Once the potatoes are cooked and absorb all the flavors, sprinkle the crushed sesame and peanut mixture and mix well.
    • In the end, add garam masala, chopped cilantro

    Notes

    Choose the right potatoes
    Opt for starchy potatoes as as they tend to become soft and creamy when cooked, enhancing the overall texture of the dish.
    Spice it up:
    Experiment with a variety of spices to create a flavorful blend.
    Adjust the spice level:
    Adjust the amount of red chili powder according to your spice tolerance. If you prefer a milder version, reduce the quantity or substitute it with paprika for a smoky flavor.
    Pre-cook the potatoes:
    Parboil the potato cubes for a few minutes before adding them to the pan. This will help speed up the cooking process and ensure that the potatoes are evenly cooked.
    Sauté the spices:
    Toast the spice mixture in hot oil before adding the potatoes. This step helps release the flavors and aromas of the spices, enhancing the overall taste of the dish.
    Cook on low heat:
    Cooking the potatoes on low heat allows them to absorb the flavors of the spices slowly, resulting in a more flavorful and tender dish.
    Stir occasionally:
    While cooking, stir the potatoes occasionally to prevent them from sticking to the pan and ensure even cooking.
    Increase the heat for crispiness:
    Towards the end of cooking, increase the heat to medium-high to give the potatoes a slightly crispy texture. This step adds a delightful crunch to the dish.
    Garnish with fresh herbs:
    Sprinkle freshly chopped coriander leaves or parsley on top of the spicy potatoes before serving. This adds a burst of freshness and complements the flavors of the dish.
    Serve hot:
    Spicy potatoes are best enjoyed when served hot. The flavors are more pronounced, and the textures are at their best when the dish is freshly prepared.
    By following these tips and tricks, you’ll be able to create the best no garlic no onion spicy potatoes that are bursting with flavor and sure to impress your taste buds!
     
     
     
    Keyword aromatic, easy-to-make, fiery, flavorful recipe, mouthwatering, no garlic no onion spicy potatoes, pungent-free dish, tantalizing flavors
    Tried this recipe?Let us know how it was!

    Sharing is caring!

    I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master.

    Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day).

    Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

    Similar Posts

    Coconut Cream Cheese Cookies (Egg Free)
    | |

    Coconut Cream Cheese Cookies (Egg Free)

    ByMyYellowApron
    13 Comments

    These Coconut Cream Cheese Cookies (Egg Free) are the best. These tropical cookies have a chewy yet melt-in-your-mouth texture, making them irresistibly good! The best part is, these Coconut Cookies are egg free. Bake these delicious Cream Cheese Cookies with your kids or bake for a spring potluck!! These cookies are true, simple, and delicious….

    No-Fail Red Velvet Mug Cake
    |

    No-Fail Red Velvet Mug Cake

    ByMyYellowApron
    6 Comments

    This Red Velvet Microwave Mug Cake recipe is tried and tested multiple times making it the no-fail recipe. The best single serve dessert ever. Perfectly moist and ready in less than 2 minutes in Microwave. Like you all, I love cake. But I don’t want to bake a big cake just to satisfy that on…

    Shakkarpara Recipe
    | | |

    Shakkarpara Recipe

    ByMyYellowApron
    3 Comments

    These crispy, flaky and sugar coated shakkarpara are THE perfect snack for diwali or holi. Also popularly known as shankarpali, this is such a simple, yet delicious snack recipe made with all-purpose flour, sugar, cardamom powder that can be enjoyed anytime!!!

    Instant Chili Pickle Recipe
    |

    Instant Chili Pickle Recipe

    ByMyYellowApron
    47 Comments

    This Instant Chili Pickle recipe is all you need to make the best use of your extra chilies. This pickle is bursting with flavors and done in no time at all. Imagine this – you have something that you spent no time in making yet it lasts for weeks? Score, right? I love my pickles and…

    Tandoori Fish Tikka (Air Fryer, Stove Top & Oven)
    | | |

    Tandoori Fish Tikka (Air Fryer, Stove Top & Oven)

    ByMyYellowApron
    130 Comments

    This zesty and healthy tandoori fish tikkas can be made on the stovetop or in an oven or an air fryer. Enjoy them with some spicy chutney!

    Rabdi with Raw Milk | Lachha Rabri Recipe
    |

    Rabdi with Raw Milk | Lachha Rabri Recipe

    ByMyYellowApron

    Make this Lachha Rabri Recipe to enjoy during festivals like Holi or Diwali. Prepared with Raw milk, sweetened with a hint of sugar and flavored with saffron, cardamom and rose water, this rabdi recipe is going to be your favorite Indian dessert recipe ever!! Learn how to make Lachha Rabri at home with raw milk,…

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    160 Comments

    2. Charul Ajmera says:

      We love potatoes. Esp the baby ones or dum aloo as we call in India. These look delicious and so simple.
      And as a Indori my husband loves his with a generous helping of Ratlami or Indori sev. Ha ha!

    3. They look spicy and so tempting. Eager to try and taste this recipe.

    4. These look delicious… Will try out tonight 🙂

    11. Wow! The potatoes look fantastic. I’d never thought of curry and potatoes. I’m adding a few things to my grocery list so we can have these next week so I don’t obsess about them for toooo long!

    12. (apologies if this is a repeat, the connection reset)

      The potatoes look fantastic! I’ve never thought curry and potatoes together. I added a couple of ingredients to my grocery list so we can have them next week. They look so good I don’t want to obsess about them too long!

    13. The sev on top did it for me…… Of course, the potatoes were the main attraction. 🙂

    14. Pingback: Kashmiri Dum Aloo Biriyani – MyYellowApron

    15. Love the spice combo! I don’t do dairy, so I’m going to try this with cashew creme instead of the yogurt. Thanks for the inspiration!

    16. Yum! These look so good. I’m always looking for ways to make potatoes more exciting. This looks like just the recipe!

    17. I would love these! I must try them.

    18. Oh my goodness! I know someone who would LOVE this! I’ll have to save for later..

      xo, Amanda

    19. Mmm, this is making me hungry. The turmeric and ginger are favorites in my house but not my first thought on potatoes! I will have to try this some time.

    21. I’ll have to leave the peanuts out but these look delicious and different from other potato dishes

    22. Yummy! I’m usually a little wary about curry, but these look so good, I’ve got to give it another try!

    23. Potatoes are pure comfort food for me. And I love the combination of all the wonderful flavors in curry with potatoes. Sounds delicious.

    26. I made this with fingerling potatoes and some cheats with the spices (I just used turmeric, Chana masala, and a curry powder blend). I also didn’t have peanuts 😞

      Good news: my family and I looooved them! I think it has a lot to do with the technique. I made way too many potatoes for for 4 people, but they were all gone. Thank you!!

    27. i love curry but havent tried it with potatoes. such interesting to eat. i bet my boy would love to try it as well. the other day he asked me how curry looks and tastes like.

    28. These look very good. Just for clarification, do you mean 2 TBSP each of Cumin and Coriander powder, or 2 TBSP combined? Thanks!

    29. Beautiful pictures!! Curry looks delicious

    30. These baby potato curry looks delicious! I like the flavor in it:)

    31. Tiffany @ Parsnips + Pastries says:

      These look delicious and FULL of flavor from all of those lovely spices! yum!

    32. A totally new and exciting group of flavors to join with potatoes. Looking forward to trying.

    34. I LOVE potatoes so much so I’d enjoy this. I love things with a bit of a spice.

    35. I had curry for the first time when I was in Cambodia and OMG OMG – It’s just soo stupid good!

    36. This looks like a great recipe – both simple and delicious. It looks really easy to prepare, which makes it perfect for a busy single mom! Now, to try it on my kids …

    38. I eat potatoes a few days per week. I will have to add this dish into our rotation. These potatoes look great.

    39. I know a friend who would love this recipe! she loves sweet potatoes.

    40. Might have to make a personal batch of these ~ Love curry! My kids on the other hand have an issue with heat 🙁 I do a similar dish like this but, instead of potatoes I soak chicken in the yogurt mixed with herbs then broil it (or can grill). Mmmm, hungry again.

    41. SO first I am a big fan of turmeric and curry, I will try this recipe for sure, thank you for sharing

    42. How can a
      Blog post this early in the morning make me so hungry for potatoes?! They look so delicious and actually quite easy so the ingredients will be added to my shopping list this week!

    43. How do you make potatoes look so good?! Mine always look so flat and boring haha. This recipe sounds SO yummy. Would be a perfect side dish.

    44. A spicy potato with lots of healing herbs like ginger and turmeric and awesome spices was a very promising dish for everyone.

    46. These sound SO GOOD! I love a little ethnic spice in my food. 🙂

    47. These look so good! I’ve been eating a ton of potatoes lately, too!

    49. Robin Rue says:

      I love potatoes in every form! These look so amazing. I am going to have to give them a try sometime soon.

    51. Elizabeth O. says:

      Those potatoes look divine! My kids and I love discovering ways on how to prepare it and this is definitely a must try! YUM!

    52. I am going to make these ASAP! I love potatoes and I love curry so this is a must try for me!

    55. sounds yummy! and looks delicious:) I will try it, definitely I will

    58. Wonderful! This’ll be a hit for my next get-together with friends and family. We always enjoy anything with spices!

    59. I love the flavor of curry and it’s always nice to have them in potatoes! I’m keeping this recipe, it looks so tasty and it’s something that I’ll enjoy!

    60. Pingback: Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp – MyYellowApron

    61. Wow, I love your presentation on your blog. The photos and props are outstanding. I am going to try making this recipe.

    65. These look delicious! My boys and I love curried anything and potatoes so we will be trying these soon. Thanks for sharing!

    66. Pingback: Tomato-Chili-Garlic Chutney – MyYellowApron
    67. Pingback: Cauliflower Moong Dal – MyYellowApron

    68. These curry potatoes look so flavorful and amazing! I’m happy to see the addition of turmeric here. It’s such a healing spice. I can’t wait to try the recipe.

    69. These look tasty and a perfect side dish! I love potatoes but never tried curry potatoes.

    70. The flavors you’ve used sound like they would be amazing on potatoes! They look so perfect and crispy.

    71. The potatoes look so decadent. I love anything curry flavored so this has got to be good. I don’t eat a lot of potatoes, but always enjoy them when I do.

    72. Mm, looks like a recipe I’ll have to try when I have a baby-sitter. My two-year old tries everything (yes, I’m very lucky!), and this sounds like too much chilis for him. My husband and I love spicy though!

    73. I love spicy potato dishes like this or Spanish patatas bravas. I have a love for curry so much that I have to now make my own curry blend from scratch. Thanks for sharing.

    74. Potatoes are wonderful comfort food! I love the warm spices you’ve used. And your photos are spectacular!

    76. I love that they’re so easy to prepare! Perfect for busy days when you don’t have time to cook. They’re packed with flavor as well, which is amazing! Thanks for the recipe!

    77. Oh these potatoes look great. I love how easy it is to cook up baby potatoes. They roast perfectly and you can dress them up or down.

    78. I need to make these ASAP! Bookmarking right now! I love adding spices and curry flavour into different dishes and experimenting but my partner can’t stand curry so I have to do it when he is out haha

    79. My kind of curry; easy, fast and tasty!! Love the spice combo; awesome!

    80. We have a remarkable Indian store near us. I can’t wait to give him this recipe and have him stock it up for me! Delish!

    82. I love potatoes especially the little ones and my husband loves anything curry and I am learning to like it. This sounds like a recipe we should try.

    83. My husband is a huge fan of potatoes, but I tend to get bored with them, this looks like the perfect recipe to shake things up a bit! Can’t wait to try them!

    84. These look delicious! I love potatoes, and I have a slight obsession with curry so this sounds like something that would be perfect for me! I will have to make these one night soon!

    85. kansasbonanno says:

      oh wow, these look absolutely amazing! I’m going to give this to my husband for him to make for dinner! Thank you!

    86. Baby potatoes are such cute ones, i just love those with any version. Yours is making me drooling so much

    87. What a perfect potato dish. I had something very similar many years ago at a potluck! I never did get the recipe back then but now all is good because I have your recipe. I will be trying this soon.

    88. that looks so delicious… I would want to dig right in… 🙂 yummmmm

    89. I never thought adding curry spice to potatoes.Now that you put the idea in my mind I can’t wait to try this out.

    90. I love this kind of potato recipe. Full of flavor and looks so good in that bowl.

    91. These look amazing! I bet my husband would love to try them.

    92. Those are great looking potatoes! We love curry spiced dishes

    93. Nice clicks.Always a fan of your photography. Any new recipe with baby potatoes is a must try in my kitchen. The combination of spices you have mentioned here is different to me. I am going to try this soon

    94. Those look absolutely amazing! I have never made curry spiced potatoes before, but my family loves curry. I am definitely going to try it!

    95. Be still my heart. This looks like the ultimate comfort food for a cold night or a weekend brunch in. I would probably top mine with a little sour cream or yogurt. Yum!

    97. Mrs. Rooks says:

      One of my husband’s favorite foods is curried chicken and rice. This would be the perfect side dish to any meal!

      http://www.therookiewife.com

    98. WOW….I really need to give this a try. I LOVE potatoes and curry…so blending them together is awesome. I know this will be a hit in our house.

    99. Oh wow!!! Those potatoes look AMAZING! So much flavor to them! I have got to try this!

    100. Ooh which reminds me I need to get some baby potatoes. I have plenty of spices in the cupboard so I look forward to having some spiced potatoes x

    101. Hm,,, can I say HELL YEAH to this! Jeez, you make potatoes look amazing with this recipe. Normally, I find them to be awfully bland, but this I can do and love. Thanks for sharing.

      thrifting diva

    103. I have to say I love your food photography. It is so beautiful, especially since it makes me want to head into my kitchen and create of batch of these flavorful potatoes right now.

    104. nicoleandthecouches says:

      We love curry flavor in our house!! I can’t wait to try this recipe out…potatoes are also a stable for our dinners!

    105. In Russia we also eat lots of potatoes. People are growing them on their summer houses lands and cook almost every day! Love the spices you added!

    106. I love potatoes and these look so flavorful. I can almost smell the curry spices. The color is so pretty too. Pinning this for later. Thanks

    108. Your photography makes me hungry every time! I love potatoes too, and I especially love Indian spices. This really looks amazing!

    109. I’m supposed to be eating potatoes (paleo diet), but for this I think I’m willing to cheat a little. They just look TOO good to pass up!

    110. Amanda Mason says:

      I love this recipe!! Looks so amazing! I make a lot of different type of recipes with potatoes and i’ve never tried anything like this!! I’ll be trying this soon!

    111. sugarlovespices says:

      I can eat potatoes every day, as well, and I am always looking for new ways to cook them. Your version is so tasty and it might happen soon in our kitchen!

    112. Thank you @sugarlovespices. Please share a pic when you do. Would love that.

    113. Thank you @amanda. Please share a pic when you do. Would love that.

    114. Thank you @Leslie. Please share a pic when you do. Would love that. Little cheating once in a while is good

    115. Thank you @tina. Please share a pic when you do. Would love that.

    155. Curry is my fave dish..and your potato with my fave spice…hmm..sound wonderful

    156. Anonymous says:

      ok

    158. Hi. Are the potatoes to be peeled, or are they with skin? Thanks

    159. Hi Kookie. I used organic small baby potatoes. So I kept the skin on. You can do either way. Either way tastes great.

    160. Pingback: Mushroom Stir-Fry with Onion and Garlic - My Yellow Apron