These crispy, flaky and sugar coated shakkarpara are THE perfect snack for diwali or holi. Also popularly known as shankarpali, this is such a simple, yet delicious snack recipe made with all-purpose flour, sugar, cardamom powder that can be enjoyed anytime!!!
![Sandesh [shon-daesh], How to make Sandesh](https://myyellowapron.com/wp-content/uploads/2015/11/optimized-sandesh-shon-daesh_how_to_make_sandesh-2.jpg)
Sandesh [“shon-daesh”] is a sweet treat that is unique to the eastern part of India particularly, West Bengal. Some recipes of Sandesh [“shon-daesh”] call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Bangladesh call it pranahara (heart stealer) which is…
