Ras Malai Cream Cake 

HAPPY VALENTINE’S DAY, All!! Hope this cake screams love for you all. This Ras Malai Cream Cake doesn’t have Ras Malais ducked into it…, The Sponge Cake is based on the flavors of Ras Malai – Cheese (ricotta), Cardamom, Saffron, Rose Water. Each bite of this ethereal cake will give you the taste of Ras Malai – I … More Ras Malai Cream Cake 

Microwave Cardamom Peda (Cardamom Milk Fudge)

The Cardamom Peda or the Cardamom Milk Fudge is a classic and very popular dessert made during festive occasions. The ingredients used are less and very simple. Made with simple ingredients and ready in minutes, nothing else can beat this dessert. If you are crunched for time, then this Microwave Cardamom Peda is your go-to … More Microwave Cardamom Peda (Cardamom Milk Fudge)

Cardamom Cream Cake

  While my blogger friends are all over displaying these fabulous desserts for Valentine’s day, I was indecisive about what/how to bake. Oh! The pressure. I almost zeroed down on baking a Red Velvet Cake and nothing says Valentine’s day like Red Velvet Desserts. Right? But then I decided against it. I am going to reserve baking a decadent red velvet … More Cardamom Cream Cake

Sandesh [shon-daesh], How to make Sandesh

Sandesh [“shon-daesh”] is a sweet treat that is unique to the eastern part of India particularly, West Bengal. Some recipes of Sandesh [“shon-daesh”] call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Bangladesh call it pranahara (heart stealer) which is … More Sandesh [shon-daesh], How to make Sandesh