When life gives you more lemons than you can use, make VEGAN LEMON PISTACHIO MUFFINS!! The best way to celebrate the citrus season. These irresistibly moist lemon-infused pistachio muffins are drizzled with lemon icing bringing you a hint of tart and sweet topping! For added texture, I have generously sprinkled the muffins with chopped pistachios. Each bite of this muffin is packed with sweet, tart, and nutty flavors of lemon and pistachios!
This fragrant and delicious cinnamon swirl coffee cake is your perfect snack cake for tea and coffee. The cinnamon-sugar crumb on top along with the cinnamon sugar swirl makes this cake a perfect crumb cake. Serve this cake while it’s still warm from the oven, at room temperature, or even cold and this also makes a perfect travel cake.
My husband is a big fan of single malt and high-end scotches. And he likes dark chocolate too. So, when Cask & Kettle approached me for a brand partnership, I had to say yes. The hard coffee that they offer are any baker’s dream really. So, I paired up with them to bring you an…
