This Crispy Triangle Nimki Recipe flavored with kala jeera, is a popular snack recipe and is loved all over India. Learn how to make this deep-fried spiced dough snack recipe at home. Odisha Nimki is a crispy and crunchy snack that is loved by people of all ages. About 20/25 years ago, for us, a…
This Sweet and Spicy Cranberry Achar is a unique blend of sweet, spicy, and tart. This chutney is sure to tickle your taste buds and leave you craving for more. Enjoy this delightful fusion of the traditional Indian Pickle and American Cranberry Sauce as a spread, an accompaniment for cheese boards, or as a condiment….
These Cardamom Almond Flour Apple Cider Donuts are such a fresh and welcoming treat to enjoy that beautiful fall weather. This gluten-free and keto-friendly apple cider donut recipe is made with reduced apple cider, cardamom, and other warm fall spices. No better way to enjoy fall and autumn weather than with a hot cup of…
This Spicy Dahi Aloo Recipe is a twist on the traditional Dahi Aloo recipe thats traditionally made with garlic and onions, adding depth and flavor to the dish. However, in this recipe I have achieved the same taste and flavor by skipping garlic or onion . This recipe provides step-by-step instructions to make this lip-smacking…
This Easy Baked Rasgulla Recipe is close to my heart and sharing the recipe with you all is like sharing a heartfelt memory from my Indian roots. Made from canned rasgulla and topped with a combination of ricotta and condensed milk, this Baked Rasgulla recipe is not only a time saver but also a treat…
Sabudana vada is a very popular Indian snack that is loved thorough out the country during festive seasons like Navratri, Diwali etc. The texture of Sabudana Vada made in air fryer is crispy in texture and full delicious flavors despite of minimum oil used. Traditionally deep-fried, this delightful snack can now be made healthier without…
This spicy potato recipe is not only has the tantalizing flavors from the curry masala blend, but also a super easy recipe to make when you are crunched for time!!
Rajma Masala, Indian Red Kidney Bean Curry a favorite comfort food for many. Made in an instant pot with a heavy onion tomato masala base, this vegan & gluten-free recipe is a keeper!
Odisha, a state known for its rich culinary heritage, offers a plethora of delectable dishes. One such dish that stands out is the Mutton Curry with Potatoes dish. This traditional recipe combines tender mutton pieces with the earthy flavors of potatoes, creating a mouthwatering curry that will leave you craving for more. In this recipe,…
Similar to Punjabi Kadhi, this Odia Dahi Kanji with Vegetable recipe from Odisha is even healthier and more nutritious. Made with root vegetables, this superfood is not only healthy but also immensely delicious. Enjoy a bowl of Dahi Kanji with piping hot rice on a hot summer day!! A nutritional and digestive dish from Odisha…
