While growing up, Mutton Potato Stew or Mangsha Aloo Tarkari was a staple Sunday lunch. We all would sit down to a big meal prepared by my Ma. She would make this Mutton Potato Stew with freshly cut grass-fed goat and cook it with freshly ground masala paste and mustard oil. Oh.., it has to … More Mangsha Tarkari, Mutton Potato Stew
I consider myself very lucky when it comes to being surrounded by people I deeply care for. Friends who I love and family that I can’t do without. I always think about ways to make them feel special…., without expecting anything in return (yes yes, it sounds noble and all that…., but noble isn’t what … More Affogato, How to Make an Affogato
There is something amazing about baking a cake for someone. It fills you with a sense of achievement and makes you feel generous… Yes, agreed, anyone can walk into a bakery and buy the fanciest cake out there, but nothing beats the feeling of baking a cake from scratch (with imperfect frosting, of course) and bringing it … More Birthday Chocolate Cake for Two
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When … More Spinach Rajma, How to make Spinach-Chili
When life gives you a huge watermelon, be thankful and make popsicle. Sounds so clichéd, right? Sorry, couldn’t help it. So yes, go ahead and make Watermelon Strawberry Honey Popsicle. They are refreshing, sugar free and delicious. My husband came home with this big watermelon the other day. The dude loves shopping at Costco! What … More Watermelon Strawberry and Honey Popsicles
You can’t go wrong with this Chili-Lime-Mango Chicken recipe. The sweetness from the mangoes, the heat from the chilies, the tartness from the lime add loads of flavors to this chicken recipe. Not only that, this is very healthy too. And, don’t forget, gluten-free as well. I used a little bit of wine in the marinade, but it’s totally optional. … More Chili-Lime-Mango Chicken (Healthy)
With only four ingredients, this Chocolate and Nuts Instant Noodles Barks can be supremely addictive. You get sweet, salty, and crunchy in just one bite. If you are into innovative and fun cooking without compromising the taste, this is the recipe for you where you elevate the humble instant noodles into a star by mixing … More Chocolate and Nuts Instant Noodle Barks
Someone who is passionate about food should never fear of experimenting with unusual flavors. Sometimes, it will be a hit and sometimes it will be a miss, but it will be a good experience nevertheless. I have been fascinated with Instant Noodles lately. I tried Chocolate Barks with Instant Noodles and Boy!! Those were so … More Instant Noodles Brownies
These EGG-FREE, BUTTER-FREE Dark Chocolate Bundt Cakes are not only pretty to look at but also, they are sinfully delicious. And that chocolate ganache on top dripping down from the sides…heaven! They are easy to make and the portion size is perfect. I served these egg free, butter free dark chocolate … More Egg-Free Butter-Free Dark Chocolate Bundt Cake
This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India. I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. For me, Chhena Poda is a much healthier version of all … More Ricotta Cheese Tart (Egg-less, Flour-less)
This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy … More Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp
I was scratching my head over what kind of dessert to make for my son’s birthday party. He is picky when it comes to desserts (and many other things). He does not complain or nag much.., he just would not eat it. Neither would he overwhelm you with compliments when you make something and … More Coconut Cream Cheesecake with White Chocolate Drizzle
This Olive Oil Date and Walnut Cake is the second dessert that I made this month. Come on! Don’t judge me. This is SUGAR FREE. The dates were so sweet that, the Olive Oil Date cake didn’t need any more sugar. I just felt like baking a lot this month. This is my first born’s … More Olive Oil Date and Walnut Cake
Lentils are primarily used in soups but I think it’s a refreshingly new idea to try them as croquettes and if you think lentils are not versatile.., then trust me these Spicy Lentil and Potato Croquettes will change your opinion. You can enjoy them as a snack or use them as mini-burger patties. … More Spicy Lentil and Potato Croquettes
Before I get on a semi-serious tone on this post, I want to clear out a few things about my baking and photography experience with this Naked Red Velvet Cake. Baking this cake has always been a pain, but in the end, ITS SO WORTH IT. The first time when I baked it (Exactly … More The Naked Red Velvet Cake
