These crispy, flaky and sugar coated shakkarpara are THE perfect snack for diwali or holi. Also popularly known as shankarpali, this is such a simple, yet delicious snack recipe made with all-purpose flour, sugar, cardamom powder that can be enjoyed anytime!!!
I consider myself very lucky when it comes to being surrounded by people I deeply care for. Friends who I love and family that I can’t do without. I always think about ways to make them feel special…., without expecting anything in return (yes yes, it sounds noble and all that…., but noble isn’t what…
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When…
With only four ingredients, this Chocolate and Nuts Instant Noodles Barks can be supremely addictive. You get sweet, salty, and crunchy in just one bite. If you are into innovative and fun cooking without compromising the taste, this is the recipe for you where you elevate the humble instant noodles into a star by mixing…
Someone who is passionate about food should never fear of experimenting with unusual flavors. Sometimes, it will be a hit and sometimes it will be a miss, but it will be a good experience nevertheless. I have been fascinated with Instant Noodles lately. I tried Chocolate Barks with Instant Noodles and Boy!! Those were so…
This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India. I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. For me, Chhena Poda is a much healthier version of all…
This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy…
I was scratching my head over what kind of dessert to make for my son’s birthday party. He is picky when it comes to desserts (and many other things). He does not complain or nag much.., he just would not eat it. Neither would he overwhelm you with compliments when you make something and…
This Olive Oil Date and Walnut Cake is the second dessert that I made this month. Come on! Don’t judge me. This is SUGAR FREE. The dates were so sweet that, the Olive Oil Date cake didn’t need any more sugar. I just felt like baking a lot this month. This is my first born’s…
Lentils are primarily used in soups but I think it’s a refreshingly new idea to try them as croquettes and if you think lentils are not versatile.., then trust me these Spicy Lentil and Potato Croquettes will change your opinion. You can enjoy them as a snack or use them as mini-burger patties….
