I have been making this Tomato-Chili-Garlic chutney…, for years now. It’s tangy and extremely spicy (but then spiciness is relative, right? I bought a jar of this tomato chili garlic chutney for a co-worker who is from New Mexico and he rated the spiciness at 5 and 1/2 out of 10 – 10 being … More Tomato-Chili-Garlic Chutney
I consider myself very lucky when it comes to being surrounded by people I deeply care for. Friends who I love and family that I can’t do without. I always think about ways to make them feel special…., without expecting anything in return (yes yes, it sounds noble and all that…., but noble isn’t what … More Affogato, How to Make an Affogato
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When … More Spinach Rajma, How to make Spinach-Chili
Let me introduce a very delicate and extremely elevating dessert that’s unique to Odisha and West Bengal. Its Khira Gaintha or Kheer Puli. Agreed, this is not a thandai infused holi dessert, but it’s also a festive dessert, which is made during festivals. This consists of balls of rice four dough soaked in reduced cardamom flavored milk. … More Khira Gaintha|Kheer Puli |Milky Rice Dumplings
