Tag: how to

Made with dry roasted peanuts, garlic and bit of tamarind, this quick and easy groundnut chutney is delicious with any savory dishes.
Sides, Vegetarian

Peanut Chutney Recipe (Quick & Easy)

This naturally vegan peanut chutney recipe is quick and easy. Somewhat spicy and somewhat tangy, this nutty chutney makes such a great condiment for your savory and spicy dishes!! I grew up in India, where chutney is an absolute staple. They make chutneys out of almost everything. A must have side dish. My mom used […]

Easy homemade ricotta cheese recipe
How To, Recipes

Homemade Ricotta Recipe (2 Ingredients)

All you need is full fat milk and some vinegar to make a batch of fresh, creamy homemade ricotta. This 2 ingredients homemade ricotta cheese recipe is extremely easy and totally foolproof. Call it ricotta or call it Paneer, It’s just as wonderful and works perfectly well in all sweet and savory recipes

Easy and nutritious beetroot cutlets made in air fryer
Sides, Vegetarian

Beetroot Tikki in Air Fryer | Beetroot Cutlets

Enjoy this air fried Beetroot cutlets with some hot and spicy chutney on the side. Crispy from outside (because of the semolina coating) and moist from inside, this popular Indian street food recipe delivers the same taste with less calories. Use this beetroot tikki in air fryer or beetroot cutlets recipe to serve as a […]