When life gives you more lemons than you can use, make VEGAN LEMON PISTACHIO MUFFINS!! The best way to celebrate the citrus season. These irresistibly moist lemon-infused pistachio muffins are drizzled with lemon icing bringing you a hint of tart and sweet topping! For added texture, I have generously sprinkled the muffins with chopped pistachios. Each bite of this muffin is packed with sweet, tart, and nutty flavors of lemon and pistachios!
This delicious orange loaf cake is egg free and butter free. Want a piece of cake to enjoy with your coffee, tea or for snacking? This recipe will give you a no-fail moist, tender and fragrant, Orange Loaf Cake to satisfy your cravings. I admit – I am getting a little tired of this staying…
Coconut is such a versatile fruit. You can make amazing savory and sweet dishes with coconut and not only that, its so good for you. I grew up drinking coconut water and eating fresh coconut. Even now when I go back to India, I can’t have enough coconut – in ice cream, in curries, in…
