Brittle is usually made with peanuts, but, I went for pistachios instead. I prefer pistachios to peanuts any day but the best part about brittle is that, you can use any kind of nuts you prefer – almond, walnuts, peanuts. You can even mix up nuts with coconut flakes. I find brittle quite versatile. You … More Pistachio Brittle without Corn Syrup