Tag: Sea Food

Non-Vegetarian, Sides

Fish Paturi Recipe (Fish in Banana Leaves)

In the fish paturi recipe, the fish is slow-cooked inside a banana leaf packet with a mustard-poppyseed-coconut blend. The smoky and earthy flavors from the cooked banana leaves impart amazing flavors to the delicate fish making this bong dish truly delicious. And with some steamed rice, this fish paturi tastes heavenly!!!

 
 
Main Course, Non-Vegetarian, Sides, Vegetarian

Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp

This crispy coconut shrimp when paired with the right kind of condiment like Sweet and Spicy Plum Chutney or Tomato-Chili-Garlic Chutney becomes a star at your dinner or party table. They disappear super fast. The shrimp is crispy and crunchy on the outside and tender on the inside and makes an awesome appetizer. Its crunchy, soft, spicy […]