This Garlic Peanut Chili Chutney is for you if you are a spice lover. This chutney is not for faint hearted. This simply made chutney can be used as a condiment to your otherwise boring food or can be used as a marinade as well. Bursting with delicious flavors, this is a must try chutney … More Garlic Peanut Chili Chutney
I have been making this Tomato-Chili-Garlic chutney…, for years now. It’s tangy and extremely spicy (but then spiciness is relative, right? I bought a jar of this tomato chili garlic chutney for a co-worker who is from New Mexico and he rated the spiciness at 5 and 1/2 out of 10 – 10 being … More Tomato-Chili-Garlic Chutney
You can’t go wrong with this Chili-Lime-Mango Chicken recipe. The sweetness from the mangoes, the heat from the chilies, the tartness from the lime add loads of flavors to this chicken recipe. Not only that, this is very healthy too. And, don’t forget, gluten-free as well. I used a little bit of wine in the marinade, but it’s totally optional. … More Chili-Lime-Mango Chicken (Healthy)
After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is a fiery hot red meat curry, that not only is spicy but also finger-licking good. When I say finger-licking good, what I mean is, you put down your spoon and fork and get going with the fingers. The lamb (I have … More Laal Maas (Red Hot Lamb Curry), How to make Laal Maas
