Serve this authentic Punjabi style buttery and slightly spicy baingan bharta as a dip with naan or roti or as a side dish with rice or even stuff it between two slices of bread to make an eggplant panini, this air fryer baingan bharta recipe is a keeper if you love the smokey flavors of […]
A simple niramish street food recipe from Odisha, that anyone can follow. Seasoned mashed potatoes balls dipped in chickpea flour/besan batter and then deep fried to perfection. Enjoy these slightly crispy from outside and soft from inside cutlets as your evening snack with a cup of tea or coffee. WHAT IS ALOO CHOP? “Aloo” means […]
Vegan Tutti Frutti Cake for Snacking
Once you learn how to make ghee at home, you will never go back to stores to buy ghee again. I can promise you that much and yes! Homemade ghee recipe is that easy!!! WHY YOU WILL LOVE HOMEMADE GHEE RECIPE Before we dwell about why you will love ghee, lets go over – WHAT […]
If you love mushrooms, try my easy mushroom stir-fry with onion and garlic recipe. Serve over some steamed rice, top it on some naan bread or mix it in with some risotto and your weekday vegan dinner is sorted. There are days when you wish to keep things easy and simple. Mushrooms come handy on […]
This Instant Chili Pickle recipe is all you need to make the best use of your extra chilies. This pickle is bursting with flavors and done in no time at all. Imagine this – you have something that you spent no time in making yet it lasts for weeks? Score, right? I love my pickles and […]
Fall is almost here. Exactly a week away from today. Fall in the states mean everything pumpkin.., From your lattes to your cheesecakes to cookies to donuts. Only after coming to the USA, I realized that there are so many varieties of pumpkin – different sizes, shapes and color. I was taken by the concept […]
This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When […]
Lentils are primarily used in soups but I think it’s a refreshingly new idea to try them as croquettes and if you think lentils are not versatile.., then trust me these Spicy Lentil and Potato Croquettes will change your opinion. You can enjoy them as a snack or use them as mini-burger patties. […]
I agree it’s not summer yet, but its warm enough to go for something light and tangy and soupy. This Lentil Soup(Dal) with Green Mango recipe is a right fit. These days, you can find green mangoes everywhere – almost all the grocery stores carry mangoes most time of the year. I miss India around […]
You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around. Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds. And this Palak Dal, Spinach Lentil Soup can be made […]
