buttery, chewy and sweet with a decadent strawberry drizzle. Probably, the fudgiest, richest, most delicious white chocolate brownies out there.

Sharing is caring!

Rate this {Recipe}
buttery, chewy and sweet with a decadent strawberry drizzle. Probably, the fudgiest, richest, most delicious white chocolate brownies out there.
buttery, chewy and sweet with a decadent strawberry drizzle. Probably, the fudgiest, richest, most delicious white chocolate brownies out there.
buttery, chewy and sweet with a decadent strawberry drizzle. Probably, the fudgiest, richest, most delicious white chocolate brownies out there.

These White Chocolate Brownies (Blondies) totally changed my point of view on white chocolate. Until now, I never really went for a bar of white chocolate. I liked my chocolates dark.., not just dark more than 65% dark 🙂 Give me a The Best Chocolate Cake Recipe or Dark Chocolate Brownies any day and I spend a substantial amount of money every month on to shelf chocolates and wine and of course wine (read my bio). But but now I’m a fan of these thick and fudgy white chocolate brownies. They’re buttery, chewy and sweet with a decadent strawberry drizzle. Probably, the fudgiest, richest, most delicious white chocolate brownies out there. When I was cutting these into careful and neat squares I ended up eating more than I should have and totally went overboard 😛 but then you live only once.

The most important part is these white chocolate brownies or blondies are a one bowl recipe. Isn’t that music to ears? 🙂

buttery, chewy and sweet with a decadent strawberry drizzle. Probably, the fudgiest, richest, most delicious white chocolate brownies out there.

INGREDIENTS

  • 1/2 cup (115g; 1 sticks) unsalted butter
  • 3 ounces (85g) pure white chocolate, coarsely chopped
  • 1cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoons pure vanilla extract
  • 3/4 cups (100g) all-purpose flour 
  • 1/2 teaspoon salt

Drizzle:

  • 2 ounces (56g) Strawberry flavored white chocolate,
  • 1 table spoons butter

METHOD:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. line with aluminum foil or parchment paper.
  • In a microwave-safe bowl, combine the butter and chopped white chocolate. Melt in 30 second increments, whisking after each, until completely smooth.
  • Add the sugar until completely combined, then beat in the eggs and vanilla.
  • Whisk in the flour and salt.
  • Batter will be thick. Spread evenly into prepared pan.
  • Bake for 30 minutes.
  • Test the brownies with a toothpick at the 30 minute mark. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs.
  • Remove from the oven and place on a wire rack to cool completely before frosting.
  • Make the Drizzle : In a bowl add the white chocolate and 1 tables spoons of butter. Melt in the microwave for 30 seconds or till melted.
  • Drizzle on the brownies.
  • serve.
  • Cover and store leftover frosted brownies in the refrigerator for up to 1 week, or if the brownies are not frosted, at room temperature for up to 1 week.

Notes

  1. We’re using melted butter & melted white chocolate.
  2. Don’t use an electric mixer here. Electric mixers add air to the batter which creates a lighter, fluffier texture. Since we want dense, chewy brownies, we’re skipping the electric mixer.
  3. Don’t use baking powder or baking soda.
  4. Finally, be careful not to over bake your brownies.

Sharing is caring!

Leave a Reply

Your email address will not be published.