Besan Ladoo Recipe (3-Ingredients)
This Easy and Delicious 3-Ingredient Besan Ladoo Recipe completes all your festive celebrations. Made with just three simple ingredients, this recipe is easy to make and incredibly delicious. Gather your gram flour/besan, powdered sugar, and ghee, and make this mouth-watering Indian ladoo dessert to make any festival extra special.
Equipment
Ingredients
- 2 cups Gram flour (Besan)
- 1/2 cup Ghee
- 3/4 cup Powdered Sugar
- 1 tsp green cardamom powder Optional
Instructions
- In a non-stick wok, melt the ghee and add the gram flour. Stir-fry over low heat. It will take about 20/25 minutes for the flour to get cooked through and get a pasty look. It's important to continue to stir evenly and break the lumps that will form initially
- The color should be a light brown and the mixture should come together and begin to glossy. You can add a table spoon of water at this point.
- Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added.
- Add the sugar, and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly.
- Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.
- Decorate the top of each ball with silver bark. These ladoos can be stored for almost 4-6 weeks in an air tight jar.
Tried this recipe?Let us know how it was!