Vegan Rose Latte (Sugar Free)
This gluten-free, sugar free and vegan rose latte is cozy, delicious and delicately infused with fragrant rose petals and a rich cardamom flavor. Enjoy it iced on a hot day or hot on a cold day. This is your easy recipe to learn how to make a perfect rose latte with non diary milk.
Rose Simple Syrup 2 tbsp Rose petals (or 1 teaspoon rose water) 1/4 cup Honey/Agave/Maple Syrup 1/2 cup Water For Hot Latte 1 tbsp Instant Espresso Powder (Starbucks instant espresso powder) 2 tbsp Rose Syrup 1 cup Oat Milk (or any other Vegan milk)
You can always replace Oat Milk with Almond Milk. However, I have noticed that, Oat Milk tastes the best. I use Oatly brand Oat Milk and I can vouch for the taste.
If you are an Iced Latte person, then use the same recipe to make a Iced Vegan Rose Latte. Just add Ice :)
I use a cheap frother from IKEA to froth the hot oat milk. Works like magic.
Make sure that, you taste as you go while adding the Rose Simple Syrup. It has a tendency to taste perfumy.
You can store the left over Rose Simple Syrup to make cocktails or pour over ice cream.
Lastly, if you made this recipe, share a pic. :)