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Vegan Rose Latte (Sugar Free)

This gluten-free, sugar free and vegan rose latte is cozy, delicious and delicately infused with fragrant rose petals and a rich cardamom flavor. Enjoy it iced on a hot day or hot on a cold day. This is your easy recipe to learn how to make a perfect rose latte with non diary milk.
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Prep Time 10 mins
Cook Time 10 mins
Course Drinks
Cuisine American
Servings 2

Equipment

  • Frother
  • Sauce Pan

Ingredients
  

Rose Simple Syrup

  • 2 tbsp Rose petals (or 1 teaspoon rose water)
  • 1/4 cup Honey/Agave/Maple Syrup
  • 1/2 cup Water

For Hot Latte

  • 1 tbsp Instant Espresso Powder (Starbucks instant espresso powder)
  • 2 tbsp Rose Syrup
  • 1 cup Oat Milk (or any other Vegan milk)

Instructions
 

Rose Simple Syrup

  • Rose Simple Syrup: 1. 2 tbsp rose petals or 1 teaspoon rose water

Notes

  1. You can always replace Oat Milk with Almond Milk. However, I have noticed that, Oat Milk tastes the best. I use Oatly brand Oat Milk and I can vouch for the taste.
  2. If you are an Iced Latte person, then use the same recipe to make a Iced Vegan Rose Latte. Just add Ice :)
  3. I use a cheap frother from IKEA to froth the hot oat milk. Works like magic.
  4. Make sure that, you taste as you go while adding the Rose Simple Syrup. It has a tendency to taste perfumy.
  5. You can store the left over Rose Simple Syrup to make cocktails or pour over ice cream. 
Lastly, if you made this recipe, share a pic. :)
Keyword rose latte, vegan, gluten free, latte,oatmilk, nut milk, non diary milk,lactose free, bevrage
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