No Churn Honey Vanilla Ice Cream
Creamy vanilla ice-cream coupled with floral honey and mildly flavored with fresh rosemary, this No Churn ice cream will make you fall in love with this combination. The best news is: only four ingredients, and no machine necessary!
- 1/4 cup Good quality honey (local honey is best)
- 2 cups Heavy whipping cream
- 14 ounce Sweetened condensed milk
- 1 tsp Vanilla extract
- 1/4 tsp Rosemary syrup (see notes below) Optional
Rosemary Syrup -
- 1 cup Water
- 1 cup Sugar
- 1/4 cup Rosemary leaves
Chill a big bowl for an hour in the freezer
Pour the whipping cream into a previously chilled bowl
Keep whipping until the whipping cream forms stiff peaks (this might take some time). You can also use a stand mixer if you have one
Gently fold the sweetened condensed milk, Honey, and Rosemary syrup into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid.
Freeze until solid, at least 6 to 8 hours.
Drizzle individual servings with a little more honey and a pinch of chopped rosemary
Rosemary Syrup - Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.