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A light and fluffy Gluten Free almond flour cake bursting with flavors from vanilla. It's great with or without frosting and takes only one bowl to make the cake.

Easy Almond Sponge Cake (Gluten Free)

A light, moist, tender and fluffy Gluten Free Almond Flour cake recipe that can be made in just one bowl. Such a healthier cake and a greater companion to your morning coffee or afternoon tea.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert, Snack
Cuisine American, Mediterranean
Servings 8


Dry Ingredients:

  • 2 cups Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • A pinch of salt

Wet Ingredients:

  • 1/2 Cup Light Olive Oil
  • 1/2 Cup Greek Yogurt
  • 3 tbsp Lemon Juice
  • 1 tbsp Vanilla Essence
  • 1 Cup Sugar


Preheat oven to 350 degree F

    Lightly butter and line a 9 inch round cake tin

      Mix the Wet Ingredients with Dry

      • Beat eggs, sugar, oil, yogurt, lemon juice, Vanilla essence for couple of minutes
      • Add in the almond flour, baking powder, Baking soda and salt
      • Without over mixing, fold in the dry into the wet till no flour lumps are there
      • Sprinkle the chopped almonds on top
      • Pour the batter into the cake tin and bake for 35/40 minutes or till a inserted toothpick comes out clean
      Keyword gluten free cake, almond flour cake, easy paleo cake, grain free cake, myyellowapron cakes