Grilled Jerk Salmon
The Grilled Jerk Salmon makes a quick, easy and nutritious meal. You can get the restaurant style dish at home in a jiff. Just mix the jerk seasoning together and slather it on the salmon for a spicy kick. A few minutes later, you’ll have a satisfying, healthy dinner bursting with flavor!!
Equipment
- Hamilton Beach Grill
Ingredients
- 2 pieces Salmon at least 1-inch thick
- 4 tbsp Jerk seasoning mix
- 2 tbsp Fresh squeezed lemon juice
- 2 tbsp Olive oil You can replace olive oil with butter
- Salt & Black Pepper to taste
Instructions
- Place salmon in a medium – large glass dish. Pour in olive oil and lemon juice, then all the dry ingredients. Using a glove or clean hands carefully mix and rub all the ingredients onto both sides of the salmon. Cover the dish with saran wrap and place in the refrigerator to marinate 3-4 hours.
- Preheat grill to SEAR. The green light will come on when the grill is ready.
- When the green light appears, remove the salmon from the fridge and place on the grill. Let sear for 5 minutes, turn over and reduce temperature to 375 continue grilling for another 5 minutes. (cook time is appropriately ten mins. per 1-in. thickness) The top will be open the entire time the salmon is cooking.
- Salmon will be cooked when fish is opaque and flakes with a fork.