No Fail Red Velvet Mug Cake
This Red velvet mug cake recipe is tried and tested multiple times making it the no-fail recipe. The best single serve dessert ever. Perfectly moist and ready in less than 2 minutes in Microwave.
Ingredients
- 3 tbsp. Milk
- 1 tsp Apple cider vinegar
- 12 drops Red food coloring
- 3 tbsp. Vegetable oil
- 1/4 tsp Vanilla extract
- 1/4 cup All-purpose flour
- 3 tbsp. Granulated sugar
- 1 tsp Unsweetened cocoa powder
- 1/4 tsp Baking powder
- Salt
Instructions
- Combine the milk and vinegar in a 12-ounce microwave-safe mug.
- Stir in the food coloring with a fork until blended, then stir in the vegetable oil and vanilla.
- Add the flour, granulated sugar, cocoa powder, baking powder and salt.
- Stir until smooth, making sure there are no lumps of flour of cocoa in the bottom of the mug.
- Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted into the center come out clean. (Make sure you don't overcook the cake or it will be dry.) Let cool for 2 to 3 minutes.